The more natural brother of what we normally find on the table, natural sea salt is completely naturally obtained from the sea and does not go through processing of any kind. Perfect for adding flavour to any dish!
For allergens, see ingredients in CAPITALSWarning:Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame, celery, mustard and Sulphur Dioxide.
Country of origin: France
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
This delicious recipe is made in one baking tray, this dish is easy to make and will become a mid-week favourite. The ingredients combined together makes a tasty mild and fragrant curry.
Do you love Almonds? Why not try making your own homemade Almond butter to add to your favourite desserts or breakfasts. This recipe creates delicious thick, creamy Almond butter with hints of vanilla and cinnamon.
This is a great recipe for the summer, get together with the family and make your own ice cream. This recipe has a rich custard base and topped with Pecans that are packed with goodness.
A dish suitable for all the family, it is quick and easy to make and packed full of goodness. Full of protein, this Harissa Cod recipe by Ainsley Harriott is a healthy way to serve fish with plenty of flavour.
A Clafoutis is a French dessert, made up of a delicious mixture of Blueberries and Almonds it's best served warm with Cardamom cream. This recipe is by Ainsley Harriott.
If you're looking for a delicious, vegan friendly treat that's easy to make, then look no further. These sweet slices are made with simple ingredients like hazelnuts, dates, oats and vegan chocolate and the result is a delectable dessert with a crunchy oat base and a thick layer of caramel.
Warm up this winter with this homemade skillet dish! Packed with flavour and perfect for warming up on those chilly days, this dish combines fresh leeks, cannellini beans, thyme, garlic and seasonings like miso paste and nutritional yeast.
Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes.
How good do they look? Nacho life for the win. This is actually a really healthy recipe with loads of good stuff. It’s one of the best things to make as a family and then all just steam into when it comes out of the oven. Cheese all dripping down your chin... Mess everywhere... Fighting over the last crispy bits!
Time to get celebrating with this vegan & gluten-free Victoria Sponge Cake - just in time for the Queen’s Jubilee! This gluten-free version of the British classic is created with a mix of gluten-free flour and a hint of coconut flour, giving it a naturally sweet and nutty flavour. Filled with a smooth vegan buttercream and a homemade strawberry chia jam for the most perfect slice of Victoria sponge you could ask for.
The ultimate combination of toasted hazelnuts and rich chocolate! These dairy-free chocolate rocher truffles are one for the books! With only a few simple ingredients you can create this next-level chocolate snack - with a smooth and creamy chocolate and hazelnut centre and a nutty, crunchy chocolate shell.
Looking for the perfect grab and go food? Look no further, these Beetroot Falafels are delicious and packed with flavour especially accompanied by homemade Harissa paste. Add these Falafels into a wrap, pitta or simply on their own. The added coriander adds a fresh vibrant taste to this dish.
A zesty low carb dinner by Joe Wicks. Easy to make in just 15 minutes, the chicken breast is infused with sage butter to add that extra flavour. This is a great family dish!
National fitness treasure and the man credited with helping keep the nation as fit as possible through the pandemic, Joe Wicks, believes it’s often what we can’t see that is more important than what we can. The Body Coach, back on our screens during this latest lockdown, explained: “Exercise is about feeling good, being mentally strong, energized, optimistic, confident and in control.
These soft and chewy cookies are exceptionally delicious and perfect for a back-to-school lunchbox or afternoon snack to have at your desk during work. They're guaranteed to satisfy any sweet tooth or craving, leave you feeling satisfied and give you a healthy boost of energy as well thank to the slow-releasing carbohydrates from the oats and natural sugars too.
They say that the key to the heart is through the stomach and there is no better way to tell someone you love them then by baking these delicious Mini Raspberry Heart Pies. They’re really delicious and completely gluten, dairy, egg, refined sugar and nut free! You can use the leftover jam on toast, porridge, rice cakes or crackers later too!
