Healthy Recipes

Give your Christmas carrots a delicious twist! Roasted until sweet and sticky with harissa, maple syrup and orange, then finished with juicy apricots and a crunchy, fragrant pistachio dukkah

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You can’t beat a warm sticky toffee pudding, especially at Christmas! This one is wonderfully soft and squidgy, with sweet dates, ground almonds and warming spices. The rich maple toffee sauce has a little tahini stirred through for a delicious nutty twist. Just the thing for a cosy winter dessert.

A nut roast that’s worthy of centre stage on your Christmas table! Packed with savoury mushrooms, lentils, crunchy walnuts, pistachios and sweet cranberries, this festive wreath is full of flavour and lovely textures. Finished with a glossy cranberry glaze and fresh herbs, it’s a beautiful centrepiece that everyone can enjoy.

Crispy, golden filo pastry filled with sweet caramelised onions, tangy cranberries, crunchy walnuts and melted cheese. These little festive cups are packed with flavour and look gorgeous on a Christmas party platter.

Rich, fudgy and wonderfully chocolatey, this is a real showstopper of a Christmas dessert. Sweet dates, toasted hazelnuts and dark chocolate create a deliciously indulgent torte, topped with silky chocolate ganache, crunchy hazelnuts and a pinch of sea salt. Even better, you can make it ahead, leaving one less thing to think about on Christmas Day.

These hearty Lion’s Mane Mushroom Burgers combine golden, pan-fried lion’s mane with lentils, walnuts, oats and flavour-packed dried porcini for a really satisfying texture.

These chewy date and walnut bites are rolled in sesame seeds and filled with rich dark chocolate and a swirl of creamy tahini.

Creamy, cheesy and bubbling underneath with a wonderfully golden, crunchy top, this is proper cosy food for the start of autumn.

This is the kind of meal-prep salad you’ll actually look forward to eating. Fluffy quinoa and chickpeas are tossed with a colourful tray of sweet, caramelised roasted vegetables, fresh greens and plenty of herbs, then brought together with a creamy, zingy lemon-tahini dressing.