Healthy Recipes

Creamy, cheesy and bubbling underneath with a wonderfully golden, crunchy top, this is proper cosy food for the start of autumn.

This is the kind of meal-prep salad you’ll actually look forward to eating. Fluffy quinoa and chickpeas are tossed with a colourful tray of sweet, caramelised roasted vegetables, fresh greens and plenty of herbs, then brought together with a creamy, zingy lemon-tahini dressing.

Rich, creamy and packed with flavour, this is a lovely way to sneak a little extra plant goodness into a comforting bowl of pasta. Sweet roasted red peppers, juicy tomatoes and red lentils are blended with ground almonds to create a silky, romesco-inspired sauce, then tossed through pasta with plenty of greens.

Chocolate brownies for breakfast? Absolutely. These rich, fudgy squares are made with chickpeas, oats, cacao and creamy tahini, naturally sweetened with maple syrup and packed with dark chocolate and crunchy walnuts.

This is a big bowl of warming, sticky, deeply savoury goodness. Aubergines are roasted until soft and caramelised, then folded through a rich tomato and red lentil stew fragrant with cumin, coriander, smoked paprika and a touch of cinnamon.

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These vegan kofta meatballs are hearty, warmly spiced and crisp up beautifully in the pan. Made with oats, mixed seeds and lentils, they’re simple, satisfying and just as good tucked into flatbreads as they are served with salad and sauce.

Golden, crunchy tofu nuggets coated in a crisp seed crust and served with a vibrant mango dipping sauce. A family-friendly, high-protein recipe that’s packed with texture and flavour, perfect for sharing, dipping and summer entertaining.

Individual trifle pots layered with soft homemade almond sponge, fluffy coconut cream and juicy strawberries, finished with toasted flaked almonds and soaked blueberries for a beautiful Wimbledon-inspired dessert. Elegant enough for entertaining but simple enough to make ahead for summer gatherings.