Healthy Recipes

Flatbreads made from healthy lentils - These ones are soft, flexible and packed with fibre thanks to red lentils and psyllium husk - with cumin, garlic, herbs and sesame for loads of flavour.

Dense, nutty and packed with oats, omega seeds, herbs and psyllium husk for a proper fibre boost.

These little brownie bites are rich, fudgy and deeply chocolatey - but packed with fibre too.

Soft, fluffy muffins packed with oats, seeds, walnuts and juicy blueberries. These are lightly spiced, naturally sweetened and perfect for busy mornings, lunchboxes or afternoon snacks.

Rich, fudgy chocolate squares made with chickpeas, walnuts and cacao.

This speculoos-style date spread is rich, warmly spiced and seriously spoon-worthy. It’s made with dates, nuts and cosy spices, and works just as well swirled into a dessert as it does spread thickly on toast with fruit.

This 1-bowl carrot cake loaf is super easy and exactly the kind of bake you make “just because”. It’s softly spiced, studded with walnuts and raisins, and boosted with chia seeds - but still very much about flavour, not fuss.

Creamy hot chocolate enriched with tahini, topped with crunchy maple-spiced nut bark shards.

Crunchy, nutty granola with soft caramel-like dates and toasted pistachios — perfect layered with thick Greek-style yogurt.

Pretty, individual tarts with a nutty almond base and sticky apricot topping - perfect to make ahead.

Soft, warmly spiced carrot cake with crunchy walnuts and a creamy, tangy frosting -simple, nostalgic and perfect for sharing.