Our finely ground almonds are: ✔ Perfectly milled for baking ✔ Suitable for flavouring and thickening sauces. Ground Almonds are perfect ingredient for all of your cake baking exploits or even adding that extra something to your curry. Almonds are naturally low in sugar and saturated fats and are packed with vitamins and minerals. Almonds are also a great source of Vitamin E (24mg in 100g), Vitamin B1 (0.21mg in 100g), Vitamin B2 (0.75mg in 100g), Vitamin B3 (3.1mg in 100g), Folic Acid (48µg in 100g), Vitamin B7 (64mg in 100g), Potassium (780mg in 100g), Calcium (240mg in 100g), Magnesium (270mg in 100g), Phosphorus (550mg in 100g), Iron (3mg in 100g), Copper (1mg in 100g), Zinc (3.2mg in 100g) and Manganese (1.7mg in 100g).
Whole ALMONDS, finely ground. Our ground ALMONDScome in sealed, clear plastic packs to ensure freshness and quality.
For allergens, see ingredients in CAPITALS. Warnings: Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/sulphites.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g
|Energy||2534kJ / 612kcal|