Apricot & Pistachio Cookies

Recipe and images courtesy of Nourishing Amelia, Award Winning Blogger

This amazing apricot and pistachio cookie recipe was created by award-winning blogger, Nourishing Amelia and we think the results are to die for. Find out everything you’re going to need and the process to make these delicious treats for yourself below.

Prep time - 10 minutes

Cooking time - 15 minutes

Ingredients (makes 10-12 cookies)



  1. Preheat the oven to 150 degrees celsius.
  2. Mix the flaxseed with the water and allow the mixture to thicken into a gel-like mixture.
  3. Sift the flour into a mixing bowl then stir in the oats, coconut sugar, cinnamon, baking powder and salt.
  4. In a separate bowl, whisk together the flaxseed mixture, coconut oil/butter, maple syrup and almond milk. Pour this into the mixing bowl with the dry ingredients.
  5. Add in the apricot and pistachio pieces. Stir everything well.
  6. Line a baking tray with baking paper.
  7. Use your hands to shape the mixture into cookie shapes and place on the baking tray.
  8. Bake in the oven for 12-15 minutes. The cookies will be a little soft when they come out but they firm up as they cool, so don’t be tempted to leave them in the oven for longer than 15 minutes!

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Apricot & Pistachio Cookies