Blog

Simply heaven for almond fans, but you could make it with ground pistachios if you prefer. Best served in very small squares alongside an espresso to balance the sweetness. Keeps for up to five days in an airtight tin.

Easy to make and neutral in flavour, this can be baked, cooled, sliced and frozen. You can also toast it from frozen for a quick snack.

Just slide the whole Florentine out of its baking tin on to a chunky wooden board. Then pop it on the table for guests to break bits off.

Choose good-quality cashews. Roasting the nuts first is another way to vary the flavour, giving a deeper taste and creamier texture.... Read more »

Whole food Scientific research shows a host of health benefits Countless international scientific studies have researched and tested the food we eat to measure the effect they have on our health. The latest study to investigate how a healthy diet can influence our longevity comes from the University of Bergen.... Read more »

Individual nuts have unique characteristics which may have an impact on health effects according to researchers.... Read more »

At Grape Tree our cashews are grown and processed in the west African country of Cote d’Ivoire by an innovative producer which works with local farmers to reduce the carbon footprint of the cashews and boost their local economy into the bargain.Typically, cashews grown in African countries are exported to India or Vietnam for processing. But our partners work differently. In the Cote d’Ivoire, Ivoirienne de Noix de Cajou, buy the raw cashew nuts from local farmers before processing them into kernels, employing staff from nearby communities... Read more »

The stunning market town within easy distance of the major regional hubs of Torquay and Plymouth, is now open for business with a new team ready to greet our customers. A main market town in the area for centuries, we are thrilled to be returning to this exciting South West hub. It is a place very much a part of the Grape Tree family as it was chosen as the location for our health food forerunner Julian Graves store many years ago.

These delicious breakfast jars truly taste like a healthy dessert for breakfast and keep you fueled for the day! With fruity flavours and nutty toppings, they keep the taste buds satisfied and are easy to make ahead of time.

The ultimately creamy pasta dish is made from 100% plants! This creamy cashew pasta is the perfectly divine dinner to share with friends and family. With a creamy cashew sauce flavoured with fresh basil, garlic and nutritional yeast, the sauce is a delicious mix of cheesy, creamy and pesto-flavours, taking the pasta to the next level!