Hazelnuts

Discover our range of delicious hazelnuts, perfect for snacking, baking and adding rich, nutty flavour to your favourite recipes. From whole natural hazelnuts to roasted varieties, shop high-quality hazelnuts at great value and enjoy a versatile cupboard staple for every occasion.

Hazelnuts

How to Choose the Right Hazelnuts

Look for hazelnuts that are plump, firm and evenly coloured, with no signs of moisture or damage. Choose natural or roasted hazelnuts depending on your needs—natural hazelnuts are ideal for baking and cooking, while roasted hazelnuts are perfect for snacking or adding extra flavour to recipes.

Ways to Eat Hazelnuts

The naturally rich flavour of hazelnuts makes them a quick nutritional win. We’ve narrowed down several ways to eat these tasty nuts and add them to your diet.

Make hazelnut desserts - Hazelnuts go wonderfully with a multitude of desserts. Cheesecake, brownies, ice cream, cake - the list is endless.
Snack-on yogurt-coated hazelnuts - The creamy texture of yoghurt over smooth hazelnuts makes a delicious treat.
Eat them raw - Hazelnuts taste so great that you don’t need to add them to anything. Have them as a healthy snack or a pick-me-up while on the go.
Try hazelnut butter - Hazelnut butter goes wonderfully on toast. Alternatively, you can pop a spoonful in a smoothie for natural sweetness.
Switch to hazelnut milk - The vegan-friendly option gives drinks a new spin - experiment with hazelnut milk in your coffee or make hazelnut milk hot chocolate.
Eat toasted hazelnuts - Nothing makes for a better autumn treat than toasted hazelnuts. You can also fry them for a different flavour.

Key Benefits of Hazelnuts

Hazelnuts are lovely to eat, but it doesn’t stop there. They are rich in multiple vitamins and minerals.

Bursting with B6 - B6 contributes to brain development and is a vital vitamin to balance your nervous system and boost immunity.
Abundant in folate - Folate (or B9) improves cell turnover for youthful skin and faster hair growth. A form of folate is folic acid, which helps cell development, making it essential for healthy development during pregnancy (always consult your doctor for nutritional advice when pregnant).
Packed with magnesium- Magnesium contributes to healthy sleep, muscles and nerves. Without enough magnesium, you are at risk of type 2 diabetes, headaches and sleep issues (to name a few). So, including a handful of hazelnuts a day keeps the doctor away.
Rich in healthy fats - Healthy fats minimise inflammation, protect collagen and contribute to a great-working heart, liver and kidneys.
Good source of protein - With 14 grams of protein in just 100 grams of hazelnuts, eating them daily increases your protein intake.

Frequently Asked Questions About Hazelnuts

Hazelnuts are small, round tree nuts with a naturally sweet, rich flavour. They are enjoyed as a snack and are widely used in baking, desserts and savoury dishes.

Hazelnuts have a smooth, buttery texture with a naturally sweet, nutty flavour. Roasting enhances their aroma and gives them a deeper, richer taste.

Yes. Hazelnuts are a popular ingredient in cakes, biscuits, brownies, pastries and homemade granola. They can be used whole, chopped or ground.

Natural hazelnuts have a mild flavour and are ideal for baking or cooking, while roasted hazelnuts have a richer, more intense taste and are perfect for snacking or adding to recipes.

Store hazelnuts in an airtight container in a cool, dry place. For longer-lasting freshness, they can also be stored in the refrigerator or freezer.

Yes. Hazelnuts freeze well when stored in a sealed container or freezer bag. Simply thaw them at room temperature before using.

Plain hazelnuts are generally suitable for both vegetarians and vegans. Always check the product label for ingredients and allergen information.

Yes. Hazelnuts are tree nuts and may cause allergic reactions in people with nut allergies. Always read the packaging carefully before consuming.

Hazelnuts pair beautifully with chocolate, coffee, dried fruit, oats, apples, pears and a variety of cheeses. They also add crunch to salads and breakfast dishes.

Yes. Roasted hazelnuts can be blended into a smooth, creamy nut butter using a high-powered food processor. They can also be combined with cocoa or other nuts for homemade spreads.

Popular Blogs & recipes Featuring Hazelnuts

Vegan Chocolate Rocher Truffles

The ultimate combination of toasted hazelnuts and rich chocolate! These dairy-free chocolate rocher truffles are one for the books! With only a few simple ingredients you can create this next-level chocolate snack - with a smooth and creamy chocolate and hazelnut centre and a nutty, crunchy chocolate shell.

Nutrition In A Nutshell

Individual nuts have unique characteristics which may have an impact on health effects according to researchers. We take a look at the top nuts and each of their superpowers. Naturally low in sugar but high in monounsaturated fat, macadamia nuts can help reduce risk of heart disease and type 2 diabetes.

Nuts: The Ultimate Feel Good Whole Food

Whole food Scientific research shows a host of health benefits Countless international scientific studies have researched and tested the food we eat to measure the effect they have on our health. The latest study to investigate how a healthy diet can influence our longevity comes from the University of Bergen.

Vegan Nutella Croissant Rolls

These delicious stuffed croissant rolls are sure to become a new favourite for anyone with a sweet tooth! Using a fluffy vegan pastry base, these layered rolls are filled with a homemade chocolate and hazelnut butter, which gives them a rich flavour that will make you drool! With roasted hazelnuts on top these stuffed croissant rolls hold a nice crunch, that is simply wonderful alongside your morning coffee or afternoon cup of tea.