Created from grinding down the dried stem of the subtropical ginger plant, ground ginger is one of those ingredients every store cupboard should have.
A sweet-tasting, peppery spice, ground ginger is most widely used in the baking of cakes and biscuits, particularly in that childhood classic, the gingerbread man. It does however, also work very well in savoury recipes, especially with lamb-based dishes like an African lamb tagine.
For allergens including cereals containing gluten, see ingredients in BOLD. May contain nuts and sesame Warnings: Packed in a factory that handles various nut products.
Country of origin: Nigeria
Packaging
Our ginger comes in a sealed 100g pack for maximum freshness, quality and the very best possible flavour.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Summer has faded, and autumn is here. It’s a beautiful season full of cosy days inside, swirling leaves and wholesome walks in the park. But as the air gets cooler, coughs and colds run rampant. That is why it is the perfect time to fortify your immune system - and quickly.
Have you heard about the snack that is 100% healthy, packed with goodness, with the ingredients available under one roof and that are also delicious? You haven’t? Then let us introduce you to NOSH Balls, a range of energy snack balls that use mostly Grape Tree ingredients in their recipes.
Super fluffy, spiced doughnuts - perfect for the autumn season! These vegan doughnuts are created in the oven, making them a healthier, low fat alternative to the deep-fried classic. They are crafted with pumpkin puree and seasoned with deliciously warming spices, such as cinnamon, ginger and nutmeg.
These vegan scones are perfect to enjoy along a cup of tea or coffee when the days get shorter! They are filled with warming chai spices, such as cinnamon, ginger and cardamom and a delicious little bake for your seasonal weekend baking.
Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes.
This plant-packed cake is perfectly sweet, rich and indulgent, it also nourishes your gut microbes. With each slice offering almost 6g of fibre, it’s the perfect crowd-pleasing dessert to share and there are two toppings to choose from depending on how much time you have on your hands.
These No-Bake Cinnamon Rolls are made with only natural, vegan ingredients and on top of that also gluten-free - and let’s not forget: delicious! Crafted with a nutty batter and a sweet spiced filling, you only need a food processor to make these tasty little no-bake treats.
In the run up to the festive season is there a scent that can better summon up those cosy winter days than the delicious smell of gingerbread? Gingerbread figures, houses, iced decorations and crystallised ginger atop delicious family favourites mean just one thing… it’s Christmas, well almost!
Who doesn’t love a good dried fruit cake? And this go to mixed dried fruit cake recipe does not disappoint. Its light, moist and fragrant that improves each day after baking. Naturally sweetened packed full of your favourite dried fruit.
A hearty meal of spiced red lentils with pumpkin or butternut squash and tomatoes. A great balance of spices, sweetness from the pumpkin and heat from the chilli. Its spicy, veggie and a great one pot wonder!
Easter is a time we see carrot based recipes everywhere! This is a delicious carrot cake recipe, but now we also have this carrot cake energy ball to share which is just perfect if you don’t have the time to make on a full on cake or if you’d like a recipe for a sweet, delicious treat to give you a boost of energy and a load of nutrients too!
This soft pumpkin cake is made with natural ingredients and topped with a homemade buttercream frosting made from cashews. Easy and super moist this recipe is completely vegan, gluten-free and the perfect comfort cake for fall!
Here we have the ultimate Autumn/Winter dessert. Fruity, spiced, stuffed & baked apples! The apples are stuffed with juicy raisins, sweet dried cranberries and a delicious mixture of warming cinnamon, ginger and vanilla.Â
Spice up your life - spices have been adding colour and flavour to food around the globe for thousands of years. But can they also do much more than that? Down the generations spices have certainly had a crucial role in traditional medicines.
Autumn is just around the corner and we are already starting to feel the chill! Time to give your immune system a boost in preparation for the onslaught of winter bugs and generally feeling under the weather. We've come up with our top tips to help you embrace the season.
