A spooky vegan Halloween snack, great for parties or to bake with your family.


  • 215g whole spelt flour
  • 65g coconut sugar
  • 60g vegan margarine 
  • 30ml non-dairy milk
  • 1 tsp baking powder
  • 1 tsp ground cinnamon 
  • 1 tsp ground ginger
  • 1 tsp mixed spice 
  • 2 tbsp maple syrup


  1. Preheat the oven to 165°C. These cookies will need to be baked at a slightly lower temperature, incase they burn.
  2. Mix all the ingredients, use your hands to crumble the margarine and mix it with the dry ingredients 
  3. Dust your surface with flour, roll out the dough. This needs to be approx 0.5 - 1 cm in thickness and cut your dough into shapes of your choice. 
  4. Place onto a baking tray, and bake for 15-20 minutes. Let them cool down before decorating.