No-Bake Cinnamon Rolls

Recipe and images courtesy of Romy London (@romylondonuk on Instagram)

These No-Bake Cinnamon Rolls are made with only natural, vegan ingredients and on top of that also gluten-free - and let’s not forget: delicious! Crafted with a nutty batter and a sweet spiced filling, you only need a food processor to make these tasty little no-bake treats.

Prep time: 30 minutes

Rest time: 60 minutes

Cook time: 0 minutes

Ingredients (makes 8 rolls):

For the dough:

For the filling:

For the glaze:


  1. To create the no-bake cinnamon roll batter, start by placing the cashews, pecans and hazelnuts on a baking tray and toast them in the oven at 150C for 10 minutes. Allow for them to cool down, then transfer them to a food processor. Add the flaxseeds, vanilla powder, maple syrup and water to the processor and pulse until the ingredients are broken down and form a sticky, firm dough.
  2. Transfer the dough onto a parchment paper, top with a second parchment and roll out the dough evenly into a 7-inch square.
  3. Place all ingredients for the filling into a food processor or blender and blitz until smooth. Spread the cinnamon filling across the cinnamon roll batter, then carefully roll it up firmly.
    Transfer the roll to the freezer for 1 hour.
  4. Once firmed up, but not frozen, remove the roll from the freezer and slice it into 8 cinnamon rolls using a sharp knife.
  5. For the glaze, whisk up the ingredients in a small bowl and drizzle the glaze over the cinnamon rolls with a spoon.
  6. Store these no-bake cinnamon rolls in the fridge for up to 5 days and enjoy them alongside a
    cup of chai tea!
Serving Size 1 Cinnamon Roll
Calories 266Kcal
Total Fat 19.2g
Saturated Fat 5g
Cholesterol 0mg
Sodium 6.6mg
Total Carbohydrates 22g
Fibre 3.3g
Sugars 12.8g
Protein 5.4g

If you enjoy this recipe, make sure to check out our range of different baking ingredients or treats and snacks for some similarly delicious foods to inspire your next bake!

No-Bake Cinnamon Rolls