You are almost there! Only <em style='color:#08cb83'>£35.00</em> for free UK mainland delivery!<a href="https://www.grapetree.co.uk/terms-conditions#scroll-to-delivery" style="text-decoration: underline;" target="_blank"> T&C's apply.</a>*
Main imageClick to view image in fullscreen
20% OFF £40 CODE: XMAS20
3 For 2 Mix & Match
Mixed Spice 100g
In stock
£2.49
Mixed spice is pungent reminder of Christmas whenever in the year you use it.
Used in the main in sweet baking recipes, mixed spice is pungent reminder of Christmas whenever in the year you use it.
Made up of fragrant spices including nutmeg, cinnamon, ginger and cloves it brings the spicy edge to baked items like carrot cakes, tea loaves and the classic Christmas fruitcake.
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard
Country of origin: UK
Packaging
Our spice comes in a sealed 100g pack for maximum freshness, quality and the very best possible taste.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Ready to spice up your bonfire night with a snack that’ll warm you from the inside out? Say hello to Parkin Cake - the sticky, gingery treat that’s been lighting up taste buds in Yorkshire for generations.
Chef, restaurateur, writer and TV presenter Rick Stein is best known for his passion for fish. But here he shares his secret for his ideal fruit cake to take you beyond the whirl of Christmas.
It's crimble crumble season, a fruity, zesty and delicious crumble packed with fried fruits, sticky apple and topped with the best nutty and oaty crumble. This recipe has combined two classics to make one amazing sweet dish. Best served with ice cream or custard!
While we are all almost certain to have a guest who may not enjoy the traditional meal, we have ensured that our vegan and vegetarian friends have a delicious option too. Including chestnuts, walnuts and chickpeas. This tasty alternative will go down a treat!
Our Classic Christmas cake is, of course not only delicious, naturally vegetarian, but we have again included our vegan alternative as well as a couple of options for decoration.
Who doesn’t love a good dried fruit cake? And this go to mixed dried fruit cake recipe does not disappoint. Its light, moist and fragrant that improves each day after baking. Naturally sweetened packed full of your favourite dried fruit.
Hot cross bun meets chocolate brownie in this delightful Easter treat! You will love the combination of the classic seasonal spiced bun and chocolatey brownie goodness. It is the perfect recipe to share this Easter with family and friends.
A lovely combination of peanut butter, chocolate, hot cross buns, and blondies. These are delicious fudgy blondies with added hot cross bun spices all complete with chocolate crosses. These bites are naturally vegan and gluten free!
Simnel cake is a fruitcake traditionally eaten in the UK at Easter time. Our twist on this classic recipe is a cupcake as opposed to a cake decorated in a layer of homemade marzipan. The recipe produces 12 perfect cakes to enjoy any time, especially Easter with a cup of tea!
The Christmas cake is, of course, naturally vegetarian. But this year we have introduced a simple twist that means it can also be naturally vegan. You can make it any time in the run up to the big day and nobody has to miss out on a slice of festive tradition!
This recipe for the traditional Welsh teatime treat is from the Welsh government or at least from its official tourist organisation, visitwales.com. It’s best stored for a couple of days before eating.
Traditionally, this fruit cake is eaten during Easter in the UK and Ireland. A rich fruit cake which is filled with a marzipan centre that melts and combines with all the other flavours during cooking. It is then finished off with another generous layer of marzipan and decorated with eleven marzipan balls, representing Jesus’ disciples.
