20% Off all Grape Tree products. Use code: 'SUN20' T&C's
You are almost there! Spend just <em style='color:#08cb83'>£35.00</em> more for free UK mainland delivery!<a href="https://www.grapetree.co.uk/terms-conditions#scroll-to-delivery" style="text-decoration: underline;" target="_blank"> T&C's apply.</a>*
Main imageClick to view image in fullscreen
20% OFF CODE: SUN20
Grape Tree Coconut Sugar 500g
Out of stock
£4.99
Vegan
This coconut sugar is a natural sweetener prepared from coconut blossom nectar, which is not bleached or processed in any way.
This coconut sugar is a natural sweetener prepared from coconut blossom nectar, which is not bleached or processed in any way. The palm sugar is harvested by local farmers who are experts in climbing trees which can grow up to 150 metres high. Once up in the canopy, the farmer carefully cuts small notches into the tip of the coconut flower spikes and the nectar is collected at about the rate of half a litre every 6 to 8 hours. The nectar is then gently heated to to prevent fermentation and allowed to thicken into a caramel-like substance, which is poured into moulds, cooled, hardened, dried and finely ground in a mill. The sugar boasts a sweet butterscotch flavour, is GMO free, suitable for vegans and low in fat.
Uses for Coconut Sugar:
Coconut palm sugar can be used as an alternative to standard table sugar. The sugar can also be added to hot and cold drinks, breakfast cereals, deserts, raw chocolate and raw cakes.
Quantity and Dosage:
Use coconut palm sugar as an alternative to standard table suger: 1 scoop of table sugar is equivalent to 1 scoop of coconut palm sugar.
Packed in a factory that also packs cereals containing gluten (wheat, barley), nuts, peanuts, celery, sesame, sulphur dioxide and mustard.
Country of Origin:Indonesia
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Transform your kitchen into a cosy ramen shop with this luxurious mushroom and peanut ramen that marries Thai-inspired flavours with Japanese comfort food!
Ready to spice up your bonfire night with a snack that’ll warm you from the inside out? Say hello to Parkin Cake - the sticky, gingery treat that’s been lighting up taste buds in Yorkshire for generations.
Introducing the cosy and delicious Apple Pie Cookie Pizza! This delightful dessert features a baked cookie dough base, topped with spiced apples, toasted pecans, and a drizzle of peanut butter. Savour every bite of this warm and comforting treat!
Malpua is a delicious and indulgent dessert that is sure to impress your guests. The addition of saffron strands in the syrup and milk mixture gives the dish a unique aroma and flavor that sets it apart from other desserts.
If you're looking for a delicious and healthy vegan meal, try this flavourful Tofu Pad Thai recipe! With its combination of fresh ingredients and crunchy peanuts, this dish is a delicious spin on the traditional Thai dish - using soba noodles for a twist.
Indulge in a delicious sweet treat that satisfies those cravings. These bars combine the sweetness of Apricots and delightful chewiness of figs. They are packed with goodness!
Lamb ribs are a cost-effective cut of meat and very underrated. Discover how crowd-pleasingly flavoursome lamb ribs can be with this recipe and keep your weekly food bill within budget at the same time.
These thumbprint cookies are super easy to make, also with kids! They bring the divine flavours of homemade apple pie into snack size and are perfect to enjoy during the Christmas time.
It's crimble crumble season, a fruity, zesty and delicious crumble packed with fried fruits, sticky apple and topped with the best nutty and oaty crumble. This recipe has combined two classics to make one amazing sweet dish. Best served with ice cream or custard!
This Vegan Banoffee Cookie Dough is a healthy, egg free and dairy free sweet treat. It tastes just like the real thing! Sweetened with a natural sweetener, coconut sugar. Enjoy your favourite treat guilt free sprinkled with Grape Tree's banana chips.
These muffins are so perfect for picnics as they are easy to grab and go, they travel well and are totally moreish and delicious. They are fruity and tropical thanks to the sweet, dried mango and coconut plus they have a delicious nutty top made from our new organic brazil nuts. Made from wholefoods, these Coconut Mango and Brazil Nut Muffins are naturally vegan, easily GF and have so much flavour.
Hot cross bun meets chocolate brownie in this delightful Easter treat! You will love the combination of the classic seasonal spiced bun and chocolatey brownie goodness. It is the perfect recipe to share this Easter with family and friends.
A lovely combination of peanut butter, chocolate, hot cross buns, and blondies. These are delicious fudgy blondies with added hot cross bun spices all complete with chocolate crosses. These bites are naturally vegan and gluten free!
These Banana pecan muffins are perfectly moist and packed with banana flavour. The chopped pecan pieces give a great nutty crunch and compliment the banana flavour perfectly. The result is a naturally sweet, and gorgeously moist muffin that will keep fresh for days.
A delicious gluten-free and vegan chocolate chip pecan cookie recipe using a base of ground almonds instead of flour, and coconut sugar for a touch of caramel flavour.This recipe is so easy to follow, simply combine all the ingredients into a dough adding the pecans and chocolate before shaping and baking to perfection!
The sweet taste of a new life - Coffee & Walnut Cake. A classic cake that can be enjoyed at parties, afternoon tea, birthday's or simply with a cup of tea!
These dried fruit cupcakes are light and fluffy and bursting with flavour! Wholesome ingredients combining juicy dried cranberries and zesty orange flavour.
These soft and chewy cookies are exceptionally delicious and perfect for a back-to-school lunchbox or afternoon snack to have at your desk during work. They're guaranteed to satisfy any sweet tooth or craving, leave you feeling satisfied and give you a healthy boost of energy as well thank to the slow-releasing carbohydrates from the oats and natural sugars too.
Cupcake anyone? These vegan, gluten free cupcakes are the most deliciously decedent sweet treat you could ever wish for. The coffee sponge is the best texture - light, fluffy, sweet and moreish. The chocolate frosting is creamy and rich. Each bite of these free-from cakes just melts in your mouth and the flavour combination of coffee, chocolate & pecan is a dream!
Here we have the ultimate Autumn/Winter dessert. Fruity, spiced, stuffed & baked apples! The apples are stuffed with juicy raisins, sweet dried cranberries and a delicious mixture of warming cinnamon, ginger and vanilla.
A simple and creamy, dairy-free coconut ice cream recipe you can make at home (with or without the maker!). This vanilla-infused perfectly sweet ice cream pairs well with cake, pie or makes a great base for a vegan milkshake.
Traditionally, this fruit cake is eaten during Easter in the UK and Ireland. A rich fruit cake which is filled with a marzipan centre that melts and combines with all the other flavours during cooking. It is then finished off with another generous layer of marzipan and decorated with eleven marzipan balls, representing Jesus’ disciples.
Winter is officially over for another year. Lighter evenings, birds chirping, trees blossoming and a time for new beginnings. There's nothing like the feeling of trying something new. This week we have some great new additions and also a delicious perfectly spiced Easter Hot Cross Bun recipe!
Vegan
