Recipe and images courtesy of Romy London (@romylondonuk on Instagram)

This Vegan Banoffee Cookie Dough is a healthy, egg free and dairy free sweet treat. It tastes just like the real thing! Sweetened with a natural sweetener, coconut sugar. Enjoy your favourite treat guilt free sprinkled with Grape Tree's banana chips.


  • 80g banana chips, ground into flour
  • 1 tin chickpeas (240g drained weight)
  • 2 tbsp smooth peanut butter
  • 2 tbsp maple syrup
  •  1 tsp vanilla extract
  • 65g coconut sugar
  • 25g white vegan choc chips
  • Extra banana chips + melted chocolate for serving (optional)


  1.  Place the banana chips into a spice grinder or blender and process until you get a flour-like
    consistency. Set aside.
  2. Transfer the chickpeas, peanut butter, maple syrup and vanilla extract to a food processor
    and process until smooth.
  3. Add the banana flour and coconut sugar to a large bowl and stir in a pinch of salt.
  4. Pour in the chickpea mix and stir until firm and well combined. Lastly, fold in the chocolate
  5. Divide the cookie dough between 2 dessert bowls and serve with some extra banana chips
    and melted chocolate over the top (optional).
  6. Enjoy right away or keep in the fridge for up to 3 days.