An incredible healthy snack, Pistachio Nut Kernels are an incredible ingredient added to a range of different recipes and foods including salads and breads.
They're also a great snack on their own, a key source of protein and are high in fibre as well.
For Allergens see ingredients in CAPITALS. Warnings:Packed in a factory that also packs cereals containing gluten, peanuts, nuts, sesame and products which contain sulphur dioxide/sulphites.
Country of Origin: USA
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
There’s an extra reason to enjoy eating nuts - researchers now believe that 30g a day may cut the risk of depression by 17%. The results of a recent study by academics at the University of Castilla-La Mancha in Spain suggests that just a daily handful of nuts could deliver a positive effect on mental health.
Sholezard is a saffron-infused rice pudding that is sure to captivate your senses. The subtle yet profound flavourrs of saffron, cardamom, and cinnamon combine harmoniously to create a dessert that is both comforting and indulgent.
Pistachios are native to the Middle East and are now grown in various regions around the world. Pistachios have a unique flavour and are popular both as a snack and as an ingredient in various culinary preparations and commonly used as a party snack however, they are packed with nutrients!
Individual nuts have unique characteristics which may have an impact on health effects according to researchers. We take a look at the top nuts and each of their superpowers.
Naturally low in sugar but high in monounsaturated fat, macadamia nuts can help reduce risk of heart disease and type 2 diabetes.
Need something sweet for Afternoon Tea? This dark chocolate tiffin is a great choice and easy to make! With your healthy favourites added crystallised ginger, pistachios and omega mix.
This appealing cheesecake, with its pistachio filling, oat crust and crushed pistachios topping, is heavenly! A sticky, nutty base with a zesty sweet cheese centre. In this recipe silken tofu is used to replace cream cheese, mixed with coconut milk for a light vegan alternative.
Lemon Cardamom Pistachio Loaf looks as good as it tastes! The lemon brings a perfect balance of sweet and tart with cardamom and pistachios that pair so well. This cheerful loaf cake makes such a special treat to snack on in the afternoons with tea or as a after dinner sweet.
Good nutrition can help your body perform better and recover faster after you exercise. By getting the right nutrients even before you lace up your trainers or put on your swimwear, you can put in place the building blocks for success and get ready to help your muscles repair after your workout. But did you know that you can make your diet work harder for you before AND after your workout routine?
Our bodies are able to detect and protect against illness and disease, but there are simple changes we can make to boost our chances of remaining well. Starting with what we eat is essential. Here is a quick guide to the bodyguard foods packed with the nutrients vital for our immune system:
The nutrients that help your self-defences stay fighting fit. Our immune systems are immensely complicated. At least six different cell types are involved in protecting our bodies from in-coming disease and illness threats.
These soft and chewy cookies are exceptionally delicious and perfect for a back-to-school lunchbox or afternoon snack to have at your desk during work. They're guaranteed to satisfy any sweet tooth or craving, leave you feeling satisfied and give you a healthy boost of energy as well thank to the slow-releasing carbohydrates from the oats and natural sugars too.
It wouldn't be Easter without some delicious sweet treats, and these tasty Chocolate & Pistachio Biscuits will make the perfect recipe for the occasion. The biscuit is simple, quick and easy to make with a great crunch and a sweet, smooth taste.
Vegan
