Golden Linseed, also known as flaxseeds or golden flax refers to the flax plant (Linum Usitatissimum) with a golden-brown colour.
Linseeds are a great source of dietary fibre The NHS recommend eating linseeds to help relieve constipation. They also provide protein and omega 3 fatty acids.
Golden Linseed has a mild, nutty flavour with a crispy texture, mix into your morning smoothies or bake into your homemade bread. Flaxseeds can also be used as an egg substitute in vegan recipes.
See our Egg-ellent alternatives
For allergens, see ingredients in CAPITALS. Warnings: Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Country of Origin: China
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g