Delicious dried New Season's Apricots. Beautifully sweet and sticky treat that you can enjoy any time! Dried Apricots are a source of Vitamin B3 (3mg in 100g), Potassium (1880mg in 100g), Magnesium (65mg in 100g), Phosphorus (120mg in 100g), Iron (4.1mg in 100g), Copper (0.4mg in 100g) and Manganese (0.4mg in 100g).
Vitamin B3 - contributes to normal energy yielding metabolism and contributes to the maintenance of normal skin
Potassium - contributes to normal functioning of the nervous system
Magnesium - contributes to a reduction of tiredness and fatigue
Phosphorus - contributes to the maintenance of normal bones
Iron - contributes to normal formulation of red blood cells and haemoglobin
Copper - contributes to maintenance of normal connective tissue
Manganese - contributes to the protection of cells from oxidative stress
For Allergens, see ingredients in CAPITALS Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites. Read Ten Things You Should Know About Apricots
Country of Origin: Turkey
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
This Apricot & Almond Babka is soft, golden, and swirled with a rich apricot compote and flaked almonds. Perfect with a cup of tea or as a sweet centrepiece for your Easter brunch table.
A dessert that’s as delicious and nutritious! This Apricot and Almond Tart features a gluten-free almond crust, a naturally sweet chunky apricot compote, and a golden, crumbly streusel topping. Perfect for sharing (or keeping all to yourself).
Indulge in a delicious sweet treat that satisfies those cravings. These bars combine the sweetness of Apricots and delightful chewiness of figs. They are packed with goodness!
Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes.
The best no-bake cheesecake slices! Flavoured with lemon zest and fresh ginger for the ultimate zesty zing, this vegan cheesecake is created with a fruity and nutty base and topped with a gorgeously creamy lemon & ginger cashew based filling. Perfect for sharing & freezer-friendly, so you can always have a slice of your favourite cheesecake to hand!
These No-Bake Cinnamon Rolls are made with only natural, vegan ingredients and on top of that also gluten-free - and let’s not forget: delicious! Crafted with a nutty batter and a sweet spiced filling, you only need a food processor to make these tasty little no-bake treats.
These golden turmeric squares are zesty and super easy to make! They are simply perfect to have on hand for when that afternoon slump hits and can be easily stored in the fridge for upto 3 days - but we doubt these delicious fruity bars will last that long.
These walnut power balls will ensure that your body gets the essential nutrients you need following a workout. Taking only ten minutes to make and easily stored, these will pack a little power punch just when you need it.
The Christmas cake is, of course, naturally vegetarian. But this year we have introduced a simple twist that means it can also be naturally vegan. You can make it any time in the run up to the big day and nobody has to miss out on a slice of festive tradition!
The nutrients that help your self-defences stay fighting fit. Our immune systems are immensely complicated. At least six different cell types are involved in protecting our bodies from in-coming disease and illness threats.
A popular snack for many, and used in many recipes, but what is it, and is dried fruit good for you? Dried fruit is simply fruit that has had most of its water contents removed.
Apricots have been a valued food for so long that just where and when they were first domesticated are facts lost in time. The scientific name Prunus Armeniaca links them to Armenia where they have certainly been grown for centuries and where fifty varieties are produced today.
If you are making the big lifestyle switch The Vegan Society recommends you should eat: five a day; starchy, higher fibre foods at every meal; protein rich foods at most meals; nuts and seeds every day; and calcium-rich foods every day.
What were the foods that gave the last year its special flavour? Based on your choices at Grape Tree this is our chart of your plant-based top ten. With a few reasons why, you might have bought them.
Here is your definitive guide to your Top Superfoods, the most nutritious and versatile based on your choices at Grape Tree. Eating such superfoods can have a positive impact on health as they can be rich in essential minerals, high in antioxidants and excellent sources of fibre. Lets see what clinched the top spot in our superfood list.
You no longer have to feel left out at Sunday roast or Christmas dinner! And why should you? This delicious nut roast recipe will definitely not disappoint. The nuts and mushrooms have a meaty texture and it is packed full of flavours. Serve with a side of vegetables and your favourite sauces.
Lets face it. Only one in four of us hits the 5-a-day target for eating fruit and vegetables. But it could be a matter of life and death. Research makes it clear that the more fruit and veg. we consume the less likely we are to fall victim to serious illness like heart disease, stroke and cancer.
