Chocolate Fruit And Nut Bark

Say goodbye to boring chocolate bars – this Chocolate Fruit & Nut Bark is where indulgence meets feel-good snacking. Packed with naturally sweet dates, chewy apricots, tangy cranberries, crunchy puffed rice, seeds, and walnuts, it’s all swirled into rich dark chocolate and finished with a dreamy tahini drizzle.

Makes: 8–10 pieces

Prep Time: 10 minutes

Chill Time: 30 minutes

Ingredients

• 250g dark chocolate (70% or higher, vegan)
• 2 medjool dates, chopped
• 3 dried apricots, chopped
• 2 tbsp dried cranberries 
• 2 tbsp puffed rice
• 2 tbsp mixed seeds (pumpkin, sunflower, sesame)
• 2 tbsp chopped walnuts
• 1 tbsp tahini for swirling

Method:

1. Melt the chocolate gently over a bain marie or in the microwave in short bursts.
2. Line a baking tray with parchment. Pour the melted chocolate onto the tray and spread to a thin layer.
3. Scatter the chopped fruits, nuts, seeds, and puffed rice evenly on top.
4. If using tahini, drizzle over and use a toothpick to create a swirl.
5. Chill in the fridge for 30 minutes or until set.
6. Break into chunks and store in the fridge in an airtight container.