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Cypressa Tahini 300g
In stock
£3.49
Organic
Vegan
Delicious pulped sesame seeds, great in home-made hummus.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
This Moroccan-inspired chickpea traybake is packed with warming spices, tender roasted vegetables and sweet bursts of dried apricot. Everything roasts together on one tray, making it an easy, flavour-packed meal that's perfect for busy weeknights or relaxed weekend dinners.
A nourishing one-pot bowl featuring tender roasted squash, fluffy quinoa, golden apricots and toasted walnuts - all coated in a fragrant curry dressing.
This creamy porridge is gently spiced with cinnamon and cardamom, swirled with tahini for richness, and finished with sticky chopped dates and toasted nuts. It’s warming, grounding, and the kind of breakfast that actually keeps you full till lunchtime.
Deliciously crunchy, protein-packed bites bursting with flavour. Crafted from chickpeas, toasted walnuts, flaxseed, tahini, and aromatic spices, baked to golden perfection. Ideal for lunchboxes, snacking, or dipping in tahini sauce.
Experience a taste of pure luxury with this indulgent Vegan Dubai Chocolate recipe! This show-stopping treat combines crispy kataifi pastry with rich homemade pistachio cream, wrapped in dark chocolate for a dessert that's as stunning as it is delicious. Each bite offers a perfect mix of textures and fl avours bringing the taste of Dubai right to your kitchen.
A committed vegetarian for more than 30 years, comedian John Bishop gave up eating meat after he witnessed the slaughter of a cow while working in the Channel Islands. He has since fronted many campaigns to promote vegetarianism and backs the annual Veganuary campaign. Here is his take on a healthy chickpea burger.
These cute matcha cookies are so much fun to make! Shaped like little turtles, with green shells & tiny faces, these simple cookies are an exciting afternoon activity for both kids and adults! The cookie dough is very simple to put together and uses healthy wholefood ingredients such as tahini, maple syrup, oat and almond flour.
These sweet, delicious tahini & maple cookies are the perfect afternoon snack with a cup of tea. They’ve got super a unique flavour that’s incredibly more-ish and satisfying! The cookies are gluten-free, vegan and nut-free - so perfect for all.
Say hello to your new favourite meal! These vegan fajita skins are the most comforting, warming, delicious meal for all to enjoy this Autumn/Winter. The potato skins themselves are made with high-protein black beans, juicy cherry tomatoes, rich red pepper and the amazing, flavoursome fajita seasoning stocked at Grape Tree.
Chocolate Tahini Oats Bars are bound to be your new favourite sweet treat! A crumbly sweet oat base, a creamy and chocolatey layer in the middle and a sprinkling of oaty goodness on top makes these bars pure heaven with none of the artificial ingredients or refined sugars you may and in shop-bought snacks.
Organic
Vegan
