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Premium Mixed Fruit
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£3.99
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A delicious mix of raisins and succulent sultanas, this Premium Mixed Fruit is perfect for adding to your baking.
Enjoy a delicious blend of naturally sweet, dried fruit with Premium Mixed Fruit, available in 500g and 1kg packs. Carefully selected for quality and flavour, this versatile fruit mix if perfect for baking, cooking, snacking and adding to your favourite breakfast recipes.
Ideal for fruit cakes, puddings, flapjacks and homemade trail mixes, Premium Mixed Fruit offers a convenient way to enjoy a variety of dried fruits in one pack. Naturally sweet in taste and chewy texture also make the blend a great addition to porridge, cereals, yogurt and salads.
Why You’ll Love It:
Premium quality mixed dried fruit
Naturally sweet and full of flavour
Perfect for baking, cooking and snacking
Ideal for cakes, puddings and flapjacks
Source of fibre
Great for breakfast bowls and trail mixes
Available in 500g and 1kg packs
Serving suggestions:
Enjoy Premium Mixed Fruit:
Straight from the packs as a snack
In fruit cakes and Christmas cakes
Mixed into flapjacks and muffins
Added to porridge, cereals or yogurt
Sprinkled over salads
In homemade granola and trail mix
Stirred into rice dishes or couscous for a sweet twist
May contain cereals containing gluten (wheat, barley), nuts, peanuts, milk, soya, sesame and sulphites.
Packed in the UK
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
We always like to bring you balanced and accurate information about the healthy food that we have in our stores and online. So, when we were asked by a reader what the difference was between the humble raisin and the super tasty sultana, we decided we would take a closer look.
Simnel cake is a fruitcake traditionally eaten in the UK at Easter time. Our twist on this classic recipe is a cupcake as opposed to a cake decorated in a layer of homemade marzipan. The recipe produces 12 perfect cakes to enjoy any time, especially Easter with a cup of tea!
If you need to satisfy your sweet tooth on your coffee break, then a portion of these soft and tasty fruit squares will work a treat. They also work well at breakfast time or a snack at any other time of the day. They are light and moreish, and just enough to fill the gap!
A festive favourite with a twist! Try this healthy seasonal recipe for mini Christmas pudding balls. The recipe consists of a selection of mixed fruit and nuts flavoured with the spices of Christmas in a protein ball topped with cashew cream.
This recipe for the traditional Welsh teatime treat is from the Welsh government or at least from its official tourist organisation, visitwales.com. It’s best stored for a couple of days before eating.
A classic dried fruit muffin recipe with wholesome oats and premium dried fruit that make the perfect breakfast treat, or healthy snack on the go. Why not make these mixed dried fruit muffins ahead of time and freeze in batches?
