Recipe and images courtesy of Rebel Recipes (@rebelrecipes on Instagram)
Rich, silky, perfectly warming - finished with crunchy maple-glazed nut bark. A dreamy winter treat that takes just minutes.
Serves: 2
Prep: 5 mins · Cook: 5 mins
Ingredients
Spiced nut bark:
- 100g chocolate
- 1 tsp coconut oil
- 2 tbsp walnuts, chopped
- 1 tbsp sunflower seeds
- 1 tbsp maple syrup
- Pinch of cinnamon
- Pinch of sea salt
Hot chocolate:
- 500ml almond milk
- 2 tbsp cacao powder
- 102 tbsp maple syrup
- 1 tbsp tahini
- 1/2 tsp cinnamon
- Pinch of sea salt
Method
- In a microwave, gently melt chocolate with coconut oil. Spread thinly on parchment.
- Sprinkle with nuts, seeds, cinnamon + salt. Chill in your fridge to set. Break into shards.
- Warm all hot chocolate ingredients in a pan, whisk until silky.
- Pour into mugs + top generously with nut bark.
