Recipe and images courtesy of Rebel Recipes (@rebelrecipes on Instagram)
Cold mornings call for extra comfort.
This creamy porridge is gently spiced with cinnamon and cardamom, swirled with tahini for richness, and finished with sticky chopped dates and toasted nuts. It’s warming, grounding, and the kind of breakfast that actually keeps you full till lunchtime.
Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 100g oats
- 500ml plant-based milk
- 6 dates, chopped
- 1/2 tsp cinnamon
- 1/4 tsp ground cardamom
- Pinch of salt
- 2 tbsp maple syrup
- 2 tbsp tahini
- 2 tbsp chopped walnuts or almonds, toasted
Method
- Add the oats, plant milk, dates, cinnamon, cardamom and salt to a saucepan.
- Bring to a gentle simmer and cook for 5–7 minutes, stirring regularly, until thick and creamy.
- Stir in the maple syrup and half of the tahini.
- Spoon into bowls and finish with toasted nuts and a generous swirl of the remaining tahini.
