Recipe and images courtesy of Romy London (@romylondonuk on Instagram)

Super simple and so delicious! If you’ve never tried flaxseed pudding before, you’re in for a real treat! Flavoured with vanilla paste and sweetened with a touch of maple, this delicious pudding is a perfect low-carb dessert and makes an incredible breakfast! Ready in just 15 minutes - or easily prepared ahead of time, this recipe is a must-have for anyone who wants something sweet, simple and packed with goodness.

Prep Time: 10-15 minutes

Cook Time: 0 minutes

Ingredients (makes 2 portions)

• 150g ground flaxseeds
• 1 tbsp almond flour
• 2 tbsp maple syrup
• 1 tsp vanilla paste
• 330 ml plant milk (such as coconut, almond, cashew, oat)
• a pinch of salt
• stewed berries & almonds to serve

Method:

1. Place the flaxseeds into a food processor and pulse until roughly broken down. Place them into a mixing bowl and stir through the almond flour & salt. Pour in the maple syrup, vanilla paste, and plant milk and stir until evenly combined. Set aside for 15 minutes.
2. Stew your favourite berries in a little water on the stove until soft. Divide the flaxseed pudding into two jars and top with the stewed berries and crunchy almonds. Serve immediately or store in the fridge for up to 2 days.

Browse our wide range of delicious berries to find your favourites and use them to make your own vanilla almond flaxseed pudding, or visit our blog for more amazing recipes.

Get your ingredients at Grape Tree

Save yourself some time and energy and grab some of the ingredients you’ll need for this recipe at Grape Tree, buy online and browse our range of products and ingredients below.

• Flaxseeds
• Almond Flour
• Maple Syrup
• Almonds