While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
There are many different types of oats on offer to bolster our diets but whichever you choose they all deliver wide-ranging health benefits. Another plus is that they are a great low-cost, nutritious food and are incredibly versatile. If you think beyond your morning meal, oats can provide snacks, a base for baking and a great ingredient for meals.
Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes.
Super light, fluffy and creamy - this peanut butter mousse is a pure delight! It is created with silken tofu and aquafaba for an ultra smooth finish and fridge ready in just a few minutes. It’s delicious in its own or topped with dark chocolate chips. Perfect as a dessert or afternoon treat!
This Vegan Banoffee Cookie Dough is a healthy, egg free and dairy free sweet treat. It tastes just like the real thing! Sweetened with a natural sweetener, coconut sugar. Enjoy your favourite treat guilt free sprinkled with Grape Tree's banana chips.
‘No butter, no eggs but these beauties still taste fantastic. Swirling the nut butter in at the end is a great touch – we like peanut butter but almond or hazelnut both work fine too. There are lots of recipes for vegan brownies these days but we think these are the best we’ve tasted.’
A lovely combination of peanut butter, chocolate, hot cross buns, and blondies. These are delicious fudgy blondies with added hot cross bun spices all complete with chocolate crosses. These bites are naturally vegan and gluten free!
Elvis-style pancakes by Joe Wicks, a classic twist using bananas and peanut butter as the base making this dish a low carb treat. Treat yourself to this for breakfast!
This is the perfect treat for all the family to enjoy. A simple snack of apple slices topped with delicious peanut butter and decorated with sprinkles of dried fruit, chopped nuts and seeds for extra crunch. They are so tasty and easy to make in less than 5 minutes. You will have lots of fun creating this half term!
A classic dried fruit muffin recipe with wholesome oats and premium dried fruit that make the perfect breakfast treat, or healthy snack on the go. Why not make these mixed dried fruit muffins ahead of time and freeze in batches?
These vegan chocolate peanut butter cups are simple to make, with just a few ingredients you can make delicious tasty treats. They have no refined sugars and are gluten-free, healthy Reese’s cups anyone?
Nut butter used to be all about peanuts and Americans. Not anymore. Just about any nut can now find its name on the jar. And enthusiasts will tell you that making your own nut butter is not only simple but can result in a taste and texture that is perfect for you.
This Quinoa & Peanut Satay Stir Fry recipe takes the standard stir fry to a whole new level. The combination of vegetables is a dream, especially when cooked in flavoursome tamari and Grape Tree dried herbs then paired with quinoa for a tasty and nutritious change to noodles and crunchy peanuts for added texture.
Vegan
Keto
