Clearspring Organic Tofu is a delicious, low fat soya food which is rich in vegetable protein. Perfect straight out of the pack or an ideal substitute for eggs, meat and dairy in your diet.
Allergens can be found in the ingredients list Free From Dairy, Free From Gluten, Contains Soya Do not freeze or microwave in packaging.
Country of Origin: Japan
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
If you’ve heard of tempeh and want to try it, you’re not alone. The health benefits of tempeh have taken over the Western world, and for good reason. But what is tempeh? Is it really that good for you, and if so, how? If you want to learn more about tempeh, then read on. We’ll tell you what it is and its incredible health benefits for your body.
Check out this amazing Vegan Cajun Pasta recipe! It's got a creamy and super flavourful sauce made with vegan cream and nutritional yeast, with a bold cajun twist that'll knock your flavour socks off! It's the perfect dish to wow a crowd and leave them happy and satisfied.
If you're looking for a delicious and healthy vegan meal, try this flavourful Tofu Pad Thai recipe! With its combination of fresh ingredients and crunchy peanuts, this dish is a delicious spin on the traditional Thai dish - using soba noodles for a twist.
The cost of living crisis coupled with avian flu has wreaked havoc on an industry that has seen the culling of livestock and the movement of free range hens indoors across England and Wales. With this dietary staple in short supply we investigated whether there are plant-based options that can replace your daily egg in everything from breakfast to baking.
A new study has shown that diet may help with counteracting the effect of the menopause on women's metabolism. Evidence is growing to suggest that a healthy diet could help with easing symptoms. There's a lot of advice out there - what should you be eating to help with the menopause?
Super light, fluffy and creamy - this peanut butter mousse is a pure delight! It is created with silken tofu and aquafaba for an ultra smooth finish and fridge ready in just a few minutes. It’s delicious in its own or topped with dark chocolate chips. Perfect as a dessert or afternoon treat!
Flavourful and warming - this heart Black Bean Goulash has ‘comfort food’ written all over it. Especially delicious during fall and winter! Serve this meat free bean stew on it’s own, or alongside creamy potato mash.
Hearty winter lentil soup packed with vegetables and full of flavour. This is easy to make from scratch with high protein, cook this for your bonfire get togethers to keep everyone warm. Made with green lentils and tofu making it a well balanced nourishing dish.
Halloween in a jar! If you are thinking of having a Halloween party this year, these Halloween jars make a great sweet treat for your guests. They are vegan friendly, decorated with blood red cherry jelly!
This vegan frittata is a great way to use your leftover vegetables. A perfect vegan meal for lunch or dinner, you can serve it hot or cold! Using Kala Namak (Indian Sulphur Salt) adds a eggy taste and flavour to this frittata.
Balancing diet and exercise are vital to ensure strong, healthy bones into later life, especially for women who can suffer bone loss due to the menopause. The Royal Osteoporosis Society has estimated that three million people in the UK are affected by the condition meaning that someone living with osteoporosis is more likely to fracture a bone after a fall or bump. According to public health experts, the basis for healthy bones starts with a balanced diet rich in calcium and vitamin D.
This appealing cheesecake, with its pistachio filling, oat crust and crushed pistachios topping, is heavenly! A sticky, nutty base with a zesty sweet cheese centre. In this recipe silken tofu is used to replace cream cheese, mixed with coconut milk for a light vegan alternative.
This vegan, gluten-free quiche is so close to your classic quiche recipe both in taste and texture that really you couldn't tell any difference. The pastry is made from a mixture of gluten-free flours and ground almonds and the egg free filling is made with silken tofu which when baked creates this egg like consistency.
Organic
Vegan
