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5 Pure Ceylon Cinnamon Sticks
In stock
Delicately sweet and aromatic, perfect for baking, cooking and adding flavour.

5 Pure Ceylon Cinnamon Sticks.
Warm and sweet, perfect for cooking.
Enhance your cooking and beverages with the delicate, aromatic flavour of Ceylon cinnamon sticks, also known as cinnamon quills. Harvested from the Ceylon cinnamon tree native to Sri Lanka, these sticks are naturally sweeter, more fragrant, and more nutritious than the common Cassia variety. They’re perfect for authentic curries, desserts, herbal teas, and indulgent chai lattes.
In stick form, they can be added directly to boiling water for infusions or ground into powder with a mortar and pestle. Sprinkle a little into herbal teas, such as turmeric tea, or incorporate into both sweet and savoury dishes for a warm, subtle sweetness. Known for their rich nutrient profile and numerous health benefits, Ceylon cinnamon is a versatile pantry essential.
Ways to Use 5 Pure Ceylon Cinnamon Sticks:
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Infuse herbal drinks and teas
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Create an authentic chai latte
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Add warmth to curries (remove the stick before serving)
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Decorate festive cakes
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Grind into powder for both sweet and savoury recipes
Whether you’re a home cook, café owner, or professional chef, these sticks are sized perfectly for your culinary creations.
Ceylon Cinnamon Sticks
Allergy advice for 5 Pure Ceylon Cinnamon Sticks:
May contain cereals containing gluten (wheat, barley), nuts, peanuts, celery, sesame, sulphur dioxide and mustard.
Country of origin: Sri Lanka
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.