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Whole Blanched Almonds

In stock
Prices from £3.69
Vegan

Fresh, natural almonds that have been through the blanching process.

*3 for £25 on Selected 1KG Packs (Mix & Match). Individual prices vary. Discount is calculated on the cheapest items first and includes Ground Almonds 1kg £9.69, Flaked Almonds 1kg £9.99, Whole Blanched Almonds 1kg £9.99, New Seasons Raw Hazelnut Kernels 1kg £11.99, Supreme Californian Almonds 1kg £8.99, Raw Split Cashews 1kg £8.99. 

Whole Blanched Almonds 1kg have been through the blanching process to remove their skins, making them more suitable for use in cooking and baking. Blanched almonds are a great choice for snacking and are a source of Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Folic Acid, Vitamin B7, Potassium, Calcium, Magnesium, Phosphorus, Iron, Copper, Zinc and Manganese.

  • Vitamin E - contributes to the protection of cells from oxidative stress
  • Vitamin B1 - contributes to normal energy yielding metabolism
  • Vitamin B2 - contributes to the maintenance of normal skin
  • Vitamin B3 - contributes to normal functioning of the nervous system
  • Vitamin B7 - contributes to the maintenance of normal hair
  • Potassium - contributes to the maintenance of normal blood pressure
  • Calcium - is needed for the maintenance of normal bones and normal teeth
  • Magnesium - contributes to a reduction of tiredness and fatigue
  • Phosphorus - contributes to normal energy yielding metabolism
  • Iron - contributes to normal oxygen transportation in the body
  • Copper - contributes to maintenance of normal connective tissue
  • Zinc - contributes to normal DNA synthesis
  • Manganese - contributes to the protection of cells from oxidative stress
 

Whole ALMONDS

Allergy advice for Whole Blanched Almonds:

For allergens see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.

Country of Origin: USA

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated. This means that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Nutritional Information

Values per 100g

Energy 2570KJ/621kcal
Total Fat 57g
Saturated Fat 4.7g
Total Carbohydrate 7g
Sugars 4.3g
Dietary Fibre  
Protein 21g
Salt 0.04g

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