A creamy texture and light natural sweetness, the liquid is found naturally inside the coconut and when blended with the coconut meat and strained produces the milk
Puro Organic Coconut Milk 400ml. A creamy texture and light natural sweetness, the liquid is found naturally inside the coconut and when blended with the coconut meat and strained produces the milk. A great dairy free alternative for drinking, cooking and baking.
Allergy Advice for Puro Organic Coconut Milk 400ml:
For allergens, see ingredients in CAPITALS. Warnings : Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Country of Origin: Sri Lanka
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Introducing a refreshing and tropical No-Booze Piña Colada, a delightful mocktail that captures the essence of the classic cocktail without the addition of alcohol
A vegetarian dish by Tom Kerridge that combines the earthy sweetness of pumpkin with the vibrant flavours of spices and nutritious spinach. This curry is a true celebration of seasonal produce and is sure to satisfy your taste buds while providing a nourishing meal.
This vegan nutty tart is a delightful and indulgent dessert. It has a buttery base and is made with homemade vegan caramel sauce using only plant-based ingredients including coconut milk. The walnuts, macadamia and peanuts add a satisfying crunch and a variety of flavours.
This delicious recipe is made in one baking tray, this dish is easy to make and will become a mid-week favourite. The ingredients combined together makes a tasty mild and fragrant curry.
The ultimate Easter treat! Created with half a chocolate Easter egg and filled with a vegan no-bake cheesecake mixture - simply divine! This recipe makes 2 filled Easter egg halves and can be beautifully decorated with fruit and small Easter treats. The perfect gift for friends and family - or simply to treat yourself this Easter.
An Indian takeaway favourite with a vegan twist! Created with dried butter beans and a deliciously fragrant curry sauce, this Vegan Butter Bean Curry might soon be a firm favourite on your kitchen table.
This Coconut Caramel Granola Tart is no-bake and ready in less than an hour. It has a nutty, chewy and naturally sweet granola biscuit-y base filled with a gooey, no-date salted caramel topped with whipped fluffy coconut yoghurt/cream and fresh fruits and superfoods.
This appealing cheesecake, with its pistachio filling, oat crust and crushed pistachios topping, is heavenly! A sticky, nutty base with a zesty sweet cheese centre. In this recipe silken tofu is used to replace cream cheese, mixed with coconut milk for a light vegan alternative.
Hot cross bun meets chocolate brownie in this delightful Easter treat! You will love the combination of the classic seasonal spiced bun and chocolatey brownie goodness. It is the perfect recipe to share this Easter with family and friends.
Following a keto diet this Pancake Day? Then you don’t need to miss out with this low carb keto pancake recipe.
The combination of almond and coconut flour ensures you get a perfect fluffy pancake that all the family will enjoy.
If you need to satisfy your sweet tooth on your coffee break, then a portion of these soft and tasty fruit squares will work a treat. They also work well at breakfast time or a snack at any other time of the day. They are light and moreish, and just enough to fill the gap!
These little vegan-friendly cheesecakes are so tasty and perfect for a summer’s evening dinner party dessert with family or friends! The base is made from oats, ground almonds, maple syrup and coconut oil - which makes the recipe gluten-free too!
Get heatwave ready with these deliciously creamy matcha flavour coconut milk ice lollies, dipped in dark chocolate and pistachio pieces. The lollies are so cooling, satisfying and free-from - so perfect for all.
Light and delicate, this raw decadent cheesecake melts in your mouth! Its also made with wholesome raw ingredients and packed with vitamins and minerals. Plus, it’s ready in no time at all.
This Roasted Red Pepper & Lentil Soup is an amazing and delicious lunch option! Its so filling thanks to the protein packed red lentils, is loaded with immune-boosting vitamin C with the amazing red peppers, gives you a boost of healthy fats with the added coconut milk and will help tonight off any cold or flu with the help of the garlic and turmeric powder.
Gluten Free
Dairy Free
Organic
Vegan
Lactose Free
Keto
