Following a keto diet this Pancake Day? Then you don’t need to miss out with this low carb keto pancake recipe.
The combination of almond and coconut flour ensures you get a perfect fluffy pancake that all the family will enjoy.
Ingredients
- 120g Almond flour
- 30g coconut flour
- 5 large eggs
- 1 tsp baking powder
- 1 1/2 tbsp stevia
- 120ml coconut milk
- 40g coconut oil (melted)
- 1 tsp vanilla essence
- 1/4 tsp pink salt
Makes - 6
Serving size – 2 pancakes
Method
- Combine all the ingredients together in a large bowl and whisk until the batter is smooth. Add more milk if the mixture is too thick.
- Heat a non-stick frying pay on the hob over a medium heat. Add a ladle of the batter mixture into the pan until it makes a circle.
- Cook 1-2 minutes either side until it starts to bubble on top and turn brown.
- Serve as a pancake stack decorated with your chosen toppings. We have used peanut butter and cacao nibs.
