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Organic Chia Seed Protein Powder 500g
In stock
£7.99
Organic
It has been claimed that Chia Seed protein powder can keep you feeling full and energised for longer. Its an abundant source of protein and fibre and is suitable for vegans.
It has been claimed that Chia Seed protein powder can keep you feeling full and energised for longer.
Some researchers claim that Chia was so prized by the Aztecs, that it was often used as currency and ancient warriors and traders used it to maintain endurance and strength on long journeys.
Chia Seed Protein powder is an abundant source of protein and fibre and is suitable for vegans.
The powder itself is a by-product of cold-pressing organic Chia seeds, once the oil has been pressed from the seed then the resulting 'cake' is milled in to a fine powder.
Uses
The powder can be used in a variety of ways including as a flour substitute, to thicken soups or mixed into porridge, yogurt and smoothies.
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard.
Country of Origin: Paraguay
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
As well as being a great source of fibre, chia seeds have three times more iron than spinach and twice as much potassium as bananas. They may be tiny but these are truly mighty. The word 'chia' itself means 'strength,' derived from the Mayan language.
Here are five ways to get more chia into your diet.
These delicious breakfast jars truly taste like a healthy dessert for breakfast and keep you fueled for the day! With fruity flavours and nutty toppings, they keep the taste buds satisfied and are easy to make ahead of time.
Chia is an annual flowering plant in the mint family native to Mexico and Guatemala. For centuries it was an important food source for the Aztecs but after invasion by the Spanish it mysteriously disappeared from farmers fields.
Sweet raspberry chia jam perfectly complements the fruity oatmeal bar in this no-bake breakfast recipe. Not only does the jam topping look a treat it also provides a healthy dose of omega 3 fatty acids, calcium, fibre and minerals thanks to the loaded chia seeds contained inside! Make ahead of the week for a delicious breakfast on the go or healthy snack in between meals.
Organic
