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3 For 2 Mix & Match
Ground Cumin 100g
Out of stock
£1.50
Ground Cumin has a very unique flavouring adding a nutty, spicy taste to your dishes
Ground cumin, 100g pack. Ground Cumin has a very unique flavouring and can be utilised in many different dishes, add it to pastes’, curry powders, breads and vegetable dishes to bring a nutty, spicy taste.
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard
Country of origin: India
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Whether sweet or savoury, popcorn is naturally high in a number of important key nutrients and is also a fantastic source of fibre. While the oldest piece of popcorn was discovered in New Mexico and is believed to be more than 5,000 years old, the most recent research suggests whole grains can aid with reduced risk of heart disease and inflammation and may help protect against dementia.
Ghormeh Sabzi transcends its traditional boundaries and becomes a symphony of flavors that enthralls the senses. The infusion of saffron elevates this iconic Persian dish, adding a touch of luxury and a captivating hue to the already enticing blend of herbs and tender meat
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Lamb ribs are a cost-effective cut of meat and very underrated. Discover how crowd-pleasingly flavoursome lamb ribs can be with this recipe and keep your weekly food bill within budget at the same time.
Bursting with flavour from the fragrant herbs and spices, these lamb kofta meatballs are a family favourite for adults and kids. Cook them on the BBQ or add to a meatball stew.
This delicious recipe is made in one baking tray, this dish is easy to make and will become a mid-week favourite. The ingredients combined together makes a tasty mild and fragrant curry.
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A committed vegetarian for more than 30 years, comedian John Bishop gave up eating meat after he witnessed the slaughter of a cow while working in the Channel Islands. He has since fronted many campaigns to promote vegetarianism and backs the annual Veganuary campaign. Here is his take on a healthy chickpea burger.
How good do they look? Nacho life for the win. This is actually a really healthy recipe with loads of good stuff. It’s one of the best things to make as a family and then all just steam into when it comes out of the oven. Cheese all dripping down your chin... Mess everywhere... Fighting over the last crispy bits!
An Indian takeaway favourite with a vegan twist! Created with dried butter beans and a deliciously fragrant curry sauce, this Vegan Butter Bean Curry might soon be a firm favourite on your kitchen table.
Looking for the perfect grab and go food? Look no further, these Beetroot Falafels are delicious and packed with flavour especially accompanied by homemade Harissa paste. Add these Falafels into a wrap, pitta or simply on their own. The added coriander adds a fresh vibrant taste to this dish.
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A healthy and flavoursome burger with a twist! And a great way to use up the stockpile of chickpeas in your store cupboard. If you are a fan of burgers, then this recipe provides all the taste but with less of the calories
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A hearty meal of spiced red lentils with pumpkin or butternut squash and tomatoes. A great balance of spices, sweetness from the pumpkin and heat from the chilli. Its spicy, veggie and a great one pot wonder!
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Who said you have to miss out on anything whilst following a plant-based diet? This recipe is the ultimate for the best vegan burgers you'll ever eat. They have an amazing texture, they're high in protein and full of flavour.
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