Ground cumin, 100g pack. Ground Cumin has a very unique flavouring and can be utilised in many different dishes, add it to pastes’, curry powders, breads and vegetable dishes to bring a nutty, spicy taste.
for allergens including cereals containing gluten, see ingredients in BOLD. May contain Nuts and Sesame
Country of origin: India
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Ghormeh Sabzi transcends its traditional boundaries and becomes a symphony of flavors that enthralls the senses. The infusion of saffron elevates this iconic Persian dish, adding a touch of luxury and a captivating hue to the already enticing blend of herbs and tender meat
These vegan empanadas are bursting with flavour and perfect for a quick and easy meal. The cornmeal dough is filled with a savoury mixture of potatoes, black beans, and spices, then air-fried until crispy and golden. Served with a squeeze of fresh lime and a side of tomato salsa.
Lamb ribs are a cost-effective cut of meat and very underrated. Discover how crowd-pleasingly flavoursome lamb ribs can be with this recipe and keep your weekly food bill within budget at the same time.
Bursting with flavour from the fragrant herbs and spices, these lamb kofta meatballs are a family favourite for adults and kids. Cook them on the BBQ or add to a meatball stew.
This delicious recipe is made in one baking tray, this dish is easy to make and will become a mid-week favourite. The ingredients combined together makes a tasty mild and fragrant curry.
Packed with black beans, homemade walnut mince and spices. This healthy burrito bowl is a perfect lunch, that pops in colour. Add your favourite dressings of salsa, guccamole and a special homemade dressing.
A dish suitable for all the family, it is quick and easy to make and packed full of goodness. Full of protein, this Harissa Cod recipe by Ainsley Harriott is a healthy way to serve fish with plenty of flavour.
A committed vegetarian for more than 30 years, comedian John Bishop gave up eating meat after he witnessed the slaughter of a cow while working in the Channel Islands. He has since fronted many campaigns to promote vegetarianism and backs the annual Veganuary campaign. Here is his take on a healthy chickpea burger.
How good do they look? Nacho life for the win. This is actually a really healthy recipe with loads of good stuff. It’s one of the best things to make as a family and then all just steam into when it comes out of the oven. Cheese all dripping down your chin... Mess everywhere... Fighting over the last crispy bits!
An Indian takeaway favourite with a vegan twist! Created with dried butter beans and a deliciously fragrant curry sauce, this Vegan Butter Bean Curry might soon be a firm favourite on your kitchen table.
Looking for the perfect grab and go food? Look no further, these Beetroot Falafels are delicious and packed with flavour especially accompanied by homemade Harissa paste. Add these Falafels into a wrap, pitta or simply on their own. The added coriander adds a fresh vibrant taste to this dish.
This turmeric roasted cauliflower with spiced dip is delicious and makes a nutritious vegan main or side dish to accompany many meals. Cauliflower is great for marinading as its spongy texture absorbs any spice or marinade. When roasted the cauliflower transforms into a crispy and tasty vegetable. We have paired the recipe with an incredible spiced cashew cream dip that is also great with other veggies, crackers, or sandwiches and wraps.
A healthy and flavoursome burger with a twist! And a great way to use up the stockpile of chickpeas in your store cupboard. If you are a fan of burgers, then this recipe provides all the taste but with less of the calories
If you are a vegetarian, and love fajitas then this recipe is just for you! Halloumi cheese is used as a replacement to meat with sweet peppers and onions, seasoned and then roasted on a tray in the oven. Its super simple and ready in just 20 minutes.
A hearty meal of spiced red lentils with pumpkin or butternut squash and tomatoes. A great balance of spices, sweetness from the pumpkin and heat from the chilli. Its spicy, veggie and a great one pot wonder!
These delicious Lentil & Walnut Burgers are a game-changing veggie recipe! Made with all plant-based ingredients these burgers may be super healthy and completely vegan but it doesn't mean they're lacking in anything.
Who said you have to miss out on anything whilst following a plant-based diet? This recipe is the ultimate for the best vegan burgers you'll ever eat. They have an amazing texture, they're high in protein and full of flavour.
These savoury spiced pancakes are quickly becoming our go-to lunch! They take hardly any time at all to throw together and taste simply amazing. They're the easiest things to make yet truly are incredibly special with an abundance of flavour, an unbeatable texture and they're wonderfully satisfying too!
