Produced by the Cuminum cyminum plant, cumin seeds have strong aroma and a warm flavour. Originally coming from Egypt, they have been cultivated right across the Mediterranean, the Middle East, India and China for thousands of years. Regularly used in a variety of Indian and Asian cooking they are a staple part of both red and green Thai curries as well as being a regular component of the Indian garam masala spice mixture. Cumin seeds are also a great source of iron and have been noted as a help to the digestive system.
For allergens including cereals containing gluten, see ingredients in BOLD. May contain nuts and sesame Warnings: Packed in a factory that handles various nut products
Country of origin: India
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A vegetarian dish by Tom Kerridge that combines the earthy sweetness of pumpkin with the vibrant flavours of spices and nutritious spinach. This curry is a true celebration of seasonal produce and is sure to satisfy your taste buds while providing a nourishing meal.
National fitness treasure and the man credited with helping keep the nation as fit as possible through the pandemic, Joe Wicks, believes it’s often what we can’t see that is more important than what we can. The Body Coach, back on our screens during this latest lockdown, explained: “Exercise is about feeling good, being mentally strong, energized, optimistic, confident and in control.
You no longer have to feel left out at Sunday roast or Christmas dinner! And why should you? This delicious nut roast recipe will definitely not disappoint. The nuts and mushrooms have a meaty texture and it is packed full of flavours. Serve with a side of vegetables and your favourite sauces.