
CODE: SUN20
Red Lentils 500g
In stock
An essential store cupboard ingredient that taste great added to soup, stews, and curry dishes.

Red Lentils, 500g pack. An essential store cupboard ingredient that taste great added to soup, stews, and curry dishes.
Red Lentils
Allergen advice for Red Lentils:
For allergens, see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Country of origin: Canada
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Nutritional Information
Values per 100g
Energy | 1353kJ / 318kcal |
Total Fat | 1.3g |
Saturated Fat | 0.2g |
Total Carbohydrate | 56g |
Sugars | 2.4g |
Dietary Fibre | |
Protein | 24g |
Salt | 0.09g |
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CODE: SUN20
CODE: SUN20
CODE: SUN20
CODE: SUN20
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February 4, 2025
This cozy red lentil coconut curry soup is the kind of recipe that makes you want to grab your favorite bowl and curl up on the couch with your favourite TV show or a good book.
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November 1, 2024
Read on for our favourite autumn comfort foods and the best comfort recipes to stay cosy this autumn with Grape Tree.
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August 9, 2024
Learn about the health benefits of organic red lentils and discover inspiration for how to eat red lentils with Grape Tree.
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February 16, 2024
Getting enough vegan protein can seem like a challenge, but it doesn’t have to be. Find out how to hit your daily plant-based protein goal with Grape Tree.
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January 8, 2024
There are plenty of plant-based proteins out there, but which ones are the best? Read on for the ultimate plant-based proteins for healthy living.
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December 20, 2023
While everyone is different, it’s important to understand the changes your body undergoes once a conscious decision has been made to stop eating meat. While general health, genetics as well as your overall diet can influence how your body responds, there are key changes that may be experienced with such a dietary shift.
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November 2, 2023
It’s no secret that high cholesterol is a huge problem in the UK. In fact, six out of ten adults in England suffer from skyrocketing cholesterol due to fast food and a sedentary lifestyle. It’s vital to look after your cholesterol levels. But what foods are the best? Read on for the top ten foods that fight high cholesterol.
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October 10, 2023
Introducing these delightful Red Lentil Brunch Wraps! These wraps are super easy to make - all you need is a pack of dried red lentils and your blender. Magical, right?!
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December 19, 2022
There are a few simple steps that can be taken to which could ease you into a more sustainable and healthy approach to what you eat each day.
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November 18, 2022
This lentil Wellington is a true showstopper for the festive dinner table! Filled with a mix of lentils, vegetables and nuts in a flaky puff pastry, it’s a delicious hero dish to enjoy on Christmas Day and beyond. Best served with vegan-friendly roast potatoes and a luscious gravy.
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October 24, 2022
How nutrient-rich store cupboard staples can help with budgeting. Eating healthily while balancing the household budget can be daunting, but a nutrient-rich diet is achievable if your store cupboard staples are put to work. Good nutrition is essential at the very best of times but, when the financial climate changes, getting the balance between healthy food and affordable eating can have a positive effect on our mental as well as our physical health.
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October 21, 2020
The nutrients that help your self-defences stay fighting fit. Our immune systems are immensely complicated. At least six different cell types are involved in protecting our bodies from in-coming disease and illness threats.
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December 19, 2019
In 2019 a quarter of a million people from around the globe took the Veganuary pledge to try a month of veganism and almost half of them say they will stay vegan. So, it seems certain that the opening of not just a new year, but the new 2020s decade will make a truly major impact on the plant-based eating boom in the UK.
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October 11, 2019
A hearty meal of spiced red lentils with pumpkin or butternut squash and tomatoes. A great balance of spices, sweetness from the pumpkin and heat from the chilli. Its spicy, veggie and a great one pot wonder!
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May 30, 2019Are you struggling to get your five a day? Then try this super healthy lentil ragu recipe, a yummy veggie alternative to spaghetti bolognese that will get you four steps closer. Plus, it can be frozen and reheated for extra convenience.
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April 23, 2019
Proteins are body builders. But forget muscle bound torsos and weight training they are the building blocks of all of us every day. They are vital for the growth and repair of every cell in our bodies. They maintain the functioning of muscles, the immune system and the blood in our veins.
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September 20, 2018We all know that following a healthy diet is a must to protect our bodies and in particular our hearts. But what about the brain?
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August 23, 2018These delicious Lentil & Walnut Burgers are a game-changing veggie recipe! Made with all plant-based ingredients these burgers may be super healthy and completely vegan but it doesn't mean they're lacking in anything.
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2 mins read
March 21, 2018Is the prospect of a new Spring leaving you feeling a little short of blooming energy? Then perhaps it is time to put some extra get-up-and-go in your diet. And not just a quick sugary fix.
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January 22, 2018
This Roasted Red Pepper & Lentil Soup is an amazing and delicious lunch option! Its so filling thanks to the protein packed red lentils, is loaded with immune-boosting vitamin C with the amazing red peppers, gives you a boost of healthy fats with the added coconut milk and will help tonight off any cold or flu with the help of the garlic and turmeric powder.
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December 1, 2017Lentils have been given a new sparkle...by a brush with royalty. For years the pulses have been a key element in plant-based diets. But their sudden appearance on the lunchtime menu at St. Thomas’s School, Battersea have created something of a media stir.