A convenient alternative to fresh garlic or even the dried variety, garlic granules bring a highly concentrated flavour to any recipe that they are used in and are the kind of ingredient that should be in every household store cupboard.
When you come to use garlic granules in your cooking, 1/4 tea spoon is roughly equivalent to using one fresh garlic clove in your recipe. Ideal for use in all sorts of pasta dishes, pizzas or even for making your own, home made garlic bread.
For allergens including cereals containing gluten, see ingredients in BOLD. May contain nuts and sesame Warnings: Packed in a factory that handles various nut products
Country of origin: China
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Indulge in a tasty adventure with these Vegan Buffalo Chickpea-Stuffed Sweet Potatoes! These loaded sweet potatoes are perfectly roasted and generously filled with fibre-rich chickpeas, cooked in a tangy buffalo sauce with a blend of spices for a smoky kick.
Introducing these delightful Red Lentil Brunch Wraps! These wraps are super easy to make - all you need is a pack of dried red lentils and your blender. Magical, right?!
Lamb ribs are a cost-effective cut of meat and very underrated. Discover how crowd-pleasingly flavoursome lamb ribs can be with this recipe and keep your weekly food bill within budget at the same time.
Bursting with flavour from the fragrant herbs and spices, these lamb kofta meatballs are a family favourite for adults and kids. Cook them on the BBQ or add to a meatball stew.
Packed with black beans, homemade walnut mince and spices. This healthy burrito bowl is a perfect lunch, that pops in colour. Add your favourite dressings of salsa, guccamole and a special homemade dressing.
A true classic when it comes to sandwiches - and even more amazing topped with smokey & caramelized carrot bacon! Yes, you read that right: bacon made with carrots!
The ultimately creamy pasta dish is made from 100% plants! This creamy cashew pasta is the perfectly divine dinner to share with friends and family. With a creamy cashew sauce flavoured with fresh basil, garlic and nutritional yeast, the sauce is a delicious mix of cheesy, creamy and pesto-flavours, taking the pasta to the next level!
These crispy vegan Taquitos will be a new family favourite, they are filled with hearty Textured Vegetable Protein, onions and black beans. This recipe is easy and simple to enjoy with a delicious Queso dip.
This vegan frittata is a great way to use your leftover vegetables. A perfect vegan meal for lunch or dinner, you can serve it hot or cold! Using Kala Namak (Indian Sulphur Salt) adds a eggy taste and flavour to this frittata.
Make the most of the English asparagus during its very short season. This delicious quiche is the perfect for breakfast, lunch or dinner! It’s also great for packed lunches and picnics as you can make it in advance and store in the fridge.
If you are a vegetarian, and love fajitas then this recipe is just for you! Halloumi cheese is used as a replacement to meat with sweet peppers and onions, seasoned and then roasted on a tray in the oven. Its super simple and ready in just 20 minutes.
This mushroom & walnut spaghetti is the perfect dinner for all the family. It’s really easy to make but tastes wonderfully rich, flavoursome and luxurious! The sauce itself is quite simple but the addition of the walnut pieces adds something truly special to the dish, making it almost like a veggie bolognese.
Autumn is just around the corner and we are already starting to feel the chill! Time to give your immune system a boost in preparation for the onslaught of winter bugs and generally feeling under the weather. We've come up with our top tips to help you embrace the season.
