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2 For £12 - 500g
Californian Light Walnut Halves
In stock
As low as:
£3.49
As low as:
Vegan
A great nutrient dense snack and source of fibre, low in sugar, and very low in salt.
Enjoy premium quality with Californian Light Walnut Halves 250g and 500g – carefully selected walnuts known for their mild flavour, light colour and satisfying crunch. Perfect for snacking, baking and everyday cooking, these walnut halves are a versatile cupboard essential.
These Walnuts are a great source of fibre, low in sugar, and very low in salt. They’re also High in Vitamin E (3.9mg in 100g), Magnesium (160mg in 100g), and Phosphorus (380mg in 100g).
Premium Californian Walnuts
Sourced from California, these light walnut halves offer a naturally rich, nutty taste with a smooth texture. Their attractive light colour makes them ideal for topping, decorating and adding visual appeal to recipes.
Great for Snacking, Baking & Cooking
Californian Light Walnut Halves are perfect for:
Enjoying as a wholesome convenient healthy snack
Adding to cakes, brownies and banana bread
Sprinkling over porridge, yogurt or salads
Mixing into granola, trail mixes or stuffing
Using in savoury dishes, bakes and desserts
Key Features
Premium Californian walnut halves
Light colour and mild nutty flavour
Naturally nutrient dense rich in healthy fats
Source of fibre and plant-based protein
Ideal for baking, cooking and snacking
250g & 500g pack – great for regular use
Whether you’re baking, cooking or simply snacking, Californian Light Walnut Halves 500g bring natural flavour, texture and nutrition to your day. A delicious and versatile choice for any kitchen.
Shop Californian Light Walnut Halves 250g and 500g today and enjoy premium walnuts packed with natural goodness.
Allergy advice for Californian Light Walnut Halves:
For allergens, see ingredients in CAPITALS.
Packed in a factory which also packs cereals containing gluten (wheat, barley), nuts, peanuts, sesame and products containing sulphur dioxide/sulphites.
Country of Origin: USA
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
It’s the nut that looks like a little brain. And, as we have already outlined, it is the nut that can also deliver significant benefits to your brain. Here we have five more reasons you’ll want walnuts to be part of your balanced diet and quest for overall health and vitality:
Introducing a unique and indulgent Walnut Horchata Martini, a delightful twist on the classic cocktail that combines the creamy flavours of horchata with the rich and nutty essence of walnuts.
Researchers have found that eating the plant-based version of omega-3 fatty acid present in walnuts and flaxseeds can reduce the risk of heart disease and boost heart health.
The humble walnut, that crunchy, tasty whole food much-loved combined with coffee in a cake, is the oldest tree food known to man - dating back to 7,000BC.
A delicious and classic comfort cake that makes the perfect afternoon treat. Baked using the Grape Tree Californian light walnut halves and moist pitted dates and finally topped with a creamy almond frosting.
National newspapers have just revealed the latest in the never-ending story of how good walnuts are for our health. The Daily Express splashed Walnuts Prevent Heart Disease across its front page in reporting the findings of a researchers in Spain who studied the impact of walnut consumption on 700 healthy older adults.
Everyone loves a deliciously fudgey, chocolatey brownie! These brownies wont be any exception with their rich coffee and walnut, a perfectly gooey texture and the most amazing natural sweetness from dates and a dash of maple syrup. This recipe is gluten, dairy, egg, refined sugar and soy free. Its bursting with heart healthy fats, anti-oxidants and will boost your energy levels during that 4 o'clock slump.
Vegan
