dessert

Introducing a mouthwatering dessert by Tom Kerrdige that combines the delightful flavors of cherries and chocolate in a luscious, self-saucing pudding. Prepare to indulge in the rich, gooey goodness of a Cherry and Chocolate Pudding that will satisfy your sweet tooth and leave you wanting more. 

This vegan nutty tart is a delightful and indulgent dessert. It has a buttery base and is made with homemade vegan caramel sauce using only plant-based ingredients including coconut milk. The walnuts, macadamia and peanuts add a satisfying crunch and a variety of flavours.

This vegan simnel loaf cake is the perfect treat at Easter, or anytime of the year! Loaded with south african blush raisins, sultanas, and golden raisins. Bursting with colour, this masterpiece will grab everyone's attention at the dinner table. 

These gooey red velvet cookies are not only cute and adorable - but also take you straight to cookie heaven!

These Pisatchio, Polenta and Lemon cakes is from Ainsley Harriott's Good Food Mood recipe book. They are also gluten free!

A Clafoutis is a French dessert, made up of a delicious mixture of Blueberries and Almonds it's best served warm with Cardamom cream. This recipe is by Ainsley Harriott. 

If you're looking for a delicious, vegan friendly treat that's easy to make, then look no further. These sweet slices are made with simple ingredients like hazelnuts, dates, oats and vegan chocolate and the result is a delectable dessert with a crunchy oat base and a thick layer of caramel. 

Deliciously smooth homemade fudge with chunks of Brazil nuts, perfect for a on the go snack or to make for someone special. 

Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes.