Healthy Recipes

Pumpkin, chickpeas, and toasted cashews simmered in a fragrant coconut curry sauce. Comfort food at its best - simple, nourishing, and full of flavour.

These spiced tartlets are a twist on the classic - filled with apricots, dates, citrus and warm spices, wrapped in a nutty almond pastry.

Hearty lentils, toasted walnuts, sweet cranberries and warming spices - all baked into a golden, sliceable loaf.

Think of this as your midweek dinner hack: one pot, zero faff, and maximum flavour. Creamy coconut, golden dumplings, and a hit of Thai-inspired spice - basically the weeknight hug you didn’t know you needed.

Chewy, smoky, tangy and just a little bit sweet - this homemade mango jerky is a fun and flavour-packed way to transform Grape Tree’s dried mango into something new.

Whip up these frightfully delicious Halloween desserts with cosy autumn flavours! Bake everything from ghostly-shaped cookies to pumpkin-spiced treats, perfect for parties or a spooky night in.

Indulge in a rich and creamy peanut butter cheesecake, resting on a naturally sweet walnut and date base, and topped with decadent dark chocolate and a sprinkle of crushed nuts. A wholesome treat that’s perfect for sharing and savouring with friends and family.

Deliciously crunchy, protein-packed bites bursting with flavour. Crafted from chickpeas, toasted walnuts, flaxseed, tahini, and aromatic spices, baked to golden perfection. Ideal for lunchboxes, snacking, or dipping in tahini sauce.

Decadent, naturally sweet brownies crafted with dates, ground almonds, and cacao. Soft and fudgy in the centre with a delicate crunch on top — the perfect harmony of indulgence and nourishment.

A rich and earthy festive spread made with mushrooms, toasted walnuts, and a touch of apricot sweetness. Perfect for cosy evenings, elegant cheese boards, or as a standout dinner party starter.

Home-cook extraordinaire Val Stones’ recipe for festive mincemeat is a classic filling packed with traditional flavours that are worthy of any celebration.