Recipe and images courtesy of Rebel Recipes (@rebelrecipes on Instagram)

Studded with chopped walnuts and fragrant herbs, they’re soft, toasty and perfect for tearing, dipping and sharing. Paired with a creamy tahini dip, they make a simple but satisfying addition to soups, stews or an iftar spread.

Makes: 6 flatbreads

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

Flatbreads

  • 250g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 50g walnuts, finely chopped
  • 2 tbsp chopped fresh thyme
  • 150ml warm water

Tahini Dip

  • 3 tbsp tahini
  • Juice of 1/2 lemon
  • 1 small garlic clove, grated (optional)
  • 2–3 tbsp water
  • Pinch of salt

Method

  1. In a bowl, mix the flour, baking powder and salt. Stir in the walnuts and herbs.
  2. Add the warm water and mix to form a soft dough.
  3. Knead briefly on a floured surface, then divide into 6 balls.
  4. Roll each ball into a thin circle.
  5. Heat a dry frying pan over medium heat and cook each flatbread for 1–2 minutes per side until puffed and golden.
  6. Whisk all tahini dip ingredients together until smooth and creamy.
  7. Serve warm flatbreads with the tahini dip.