Healthy Recipes

Ready to spice up your bonfire night with a snack that’ll warm you from the inside out? Say hello to Parkin Cake - the sticky, gingery treat that’s been lighting up taste buds in Yorkshire for generations.

Read on for our favourite autumn comfort foods and the best comfort recipes to stay cosy this autumn with Grape Tree.

Get ready to dive into fall flavours with these irresistible Pumpkin Spice Almond Butter Truffles!

Get ready to spook up your Halloween treats with these wickedly delicious vegan chocolate walnut skulls! Not only do they look hauntingly good, but they're also hiding a creamy raspberry "cheesecake" surprise inside that'll make your Halloween party guests go batty with excitement!

This delicious vegetable and California walnut ragu for four takes only 15 minutes’ preparation and 40 minutes to cook

Indulge in the warmth of autumn with our irresistible Pear and Almond Galette! This rustic masterpiece marries the sweetness of ripe pears with the nutty richness of almonds, all wrapped in a flaky, open-faced crust.

Say hello to autumn with this vibrant Harvest Grain Bowl! Packed with roasted sweet potatoes, quinoa, cranberries, and pumpkin seeds, this grain bowl is full of nourishing ingredients and seasonal flavours. Perfect for lunch or dinner, and it’s super easy to meal prep!

Get ready for a cosy autumn dinner! This Nutty Sweet Potato Tray Bake combines tender roasted sweet potatoes with a crunchy nut topping, making it the perfect mix of textures and flavours. 

Looking for a quick energy boost? These Monster Energy Balls are packed with all the goodness you need to keep you going throughout the day! Using a delicious mix of dates, seeds, and nut butter, they’re perfect for an on-the-go snack or post-workout bite.

Autumn flavours are here! These Pecan and Pumpkin Muffins are the perfect combination of crunchy pecans and warm pumpkin spice. 

This recipe is perfect for those cosy autumn mornings when you want to fill your home with the irresistible aroma of freshly baked bread. The hearty, nutty loaf
pairs beautifully with the sweet and tart homemade blackberry jam, creating a match made in breakfast heaven that’ll have you coming back for seconds (and thirds!).