recipe

Flatbreads made from healthy lentils - These ones are soft, flexible and packed with fibre thanks to red lentils and psyllium husk - with cumin, garlic, herbs and sesame for loads of flavour.

These little brownie bites are rich, fudgy and deeply chocolatey - but packed with fibre too.

Rich, fudgy chocolate squares made with chickpeas, walnuts and cacao.

Creamy hot chocolate enriched with tahini, topped with crunchy maple-spiced nut bark shards.

Crunchy, nutty granola with soft caramel-like dates and toasted pistachios — perfect layered with thick Greek-style yogurt.

Pretty, individual tarts with a nutty almond base and sticky apricot topping - perfect to make ahead.

Soft, warmly spiced carrot cake with crunchy walnuts and a creamy, tangy frosting -simple, nostalgic and perfect for sharing.

These carrot, date & walnut muffins are perfect for Easter baking - simple, nourishing and so good with a cup of tea.

Fluffy banana pancakes stacked high with yogurt and berries - simple, fun and perfect for sharing.

These chocolate fruit & nut bark eggs are fun to make, easy to customise and perfect for gifting or sharing.

Rich, fudgy truffles with bright orange zest and a pinch of sea salt — simple but beautiful for gifting.