Our delicious whole red glace cherries are perfect for baking or cake decoration. Incredibly versatile, they add that special something to every cake creation. Cherries give your body a boost of anti-oxidant activity as well as providing a good source of fibre, protein and vitamins A and C. Cherries also contain the antioxidant anthocyanin, a chemical that can help enhance memory function over a period of time.
For allergens see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Chef, restaurateur, writer and TV presenter Rick Stein is best known for his passion for fish. But here he shares his secret for his ideal fruit cake to take you beyond the whirl of Christmas.
We have pulled together recipes that when planned in advance will help you survive the run-up to the festive season. Including our ever delicious, tried and tested Classic Christmas Cake which can be made weeks in advance and decorated just ahead of your celebration.
Halloween in a jar! If you are thinking of having a Halloween party this year, these Halloween jars make a great sweet treat for your guests. They are vegan friendly, decorated with blood red cherry jelly!
The five foods that can support you through the festive season. More than 200 years ago the American statesman Benjamin Franklin famously said of life: “Nothing is certain except death and taxes.”
Our Classic Christmas cake is, of course not only delicious, naturally vegetarian, but we have again included our vegan alternative as well as a couple of options for decoration.
Simnel cake is a fruitcake traditionally eaten in the UK at Easter time. Our twist on this classic recipe is a cupcake as opposed to a cake decorated in a layer of homemade marzipan. The recipe produces 12 perfect cakes to enjoy any time, especially Easter with a cup of tea!
You will never have tasted a Christmas cake quite like this one. You will certainly never have cooked a quicker or a smaller one. But it does have many of the traditional ingredients and in the case of the nuts, it has loads of them.
