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White Chocolate Brazils 400g
Out of stock
£5.99
Delicious white chocolate coating offering a delicious sweetness that blends beautifully with the creamy Brazil nut.
Brazil Nuts are rich in selenium, an important mineral to ensure a healthy immune system and thyroid function. Brazil Nuts also contain phosphorous and magnesium for bone health.
Our White Chocolate Brazils have a delicious white chocolate coating offering a delicious sweetness that blends beautifully with the creamy brazil nut. Together, they create a moreish snack that you will struggle to put down.
For allergens see ingredients in CAPITALS. May contain nuts and sesame. Warnings:
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame and sulphur dioxide
Processed In: The UK
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated. This means that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Eating a Brazil nut might seem like just a simple pleasure that happens to have some real health benefits......But could it also be an act that helps save one of the greatest natural environments on earth, the Amazon jungle.
A handful of 12-14 nuts (40g) has 5.6g of protein and 3g of fibre and an impressive range of minerals. There is more than half your daily requirement for both magnesium and phosphorous. Magnesium is vital for bone health, the nervous system and controlling inflammation. Phosphorous is also important for bones (and teeth) and in addition, helps release energy from food
The Brazil nut has an interesting background story, as it is a natural uncultivated product that is collected from the wild on the banks of the Amazon river. The production relies on the crop that the trees in the rain forest provide. Whatever level of volume comes out of the forest, that is what can be processed, while conserving the rain forest and providing for the communities living in the forest.
