Our Milk Chocolate Brazil Nuts are enrobed in smooth milk chocolate and make a delicious treat or snack when hunger strikes throughout the day.
They are also rich in selenium, an important mineral to ensure a healthy immune system and thyroid function and contain phosphorous and magnesium which benefit bone health.
For allergens, see ingredients in CAPITALS. Warnings:
May contain cereals contianing gluten (wheat, barley), peanuts, other nuts, soya, sesame and sulphites.
Country of Origin: The UK
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
How our organic Brazil nuts make their way from the Amazon to your kitchen. Have you ever wondered just how our ethically sourced, organic whole foods make it all the way to your local Grape Tree store or direct to your home? We wanted to share this incredible global journey, so we have tracked our new Organic Brazil nuts all the way from the rainforest in Bolivia to our Midlands HQ. And we thought you would like to come on the trip with us.
Eating a Brazil nut might seem like just a simple pleasure that happens to have some real health benefits......But could it also be an act that helps save one of the greatest natural environments on earth, the Amazon jungle.
A handful of 12-14 nuts (40g) has 5.6g of protein and 3g of fibre and an impressive range of minerals. There is more than half your daily requirement for both magnesium and phosphorous. Magnesium is vital for bone health, the nervous system and controlling inflammation. Phosphorous is also important for bones (and teeth) and in addition, helps release energy from food
Brazils are packed with monounsaturated fats which are linked to lowering cholesterol levels and protecting heart health. In a large handful of nuts (6-9 kernels, 25g) almost half of the weight is made up of monounsaturated and polyunsaturated fats. It also contains 3.5g of protein and almost as much carbohydrates.
The Brazil nut has an interesting background story, as it is a natural uncultivated product that is collected from the wild on the banks of the Amazon river. The production relies on the crop that the trees in the rain forest provide. Whatever level of volume comes out of the forest, that is what can be processed, while conserving the rain forest and providing for the communities living in the forest.
