Mix & Match
Ras El Hanoute is aromatic spice blend commonly used in North African and Middle Eastern cuisines, particularly Moroccan dishes.
Ras El Hanoute typically includes a mixture of various ground spices and herbs such as pepper, ginger, paprika and pimento.
Use Ras El Hanoute to season dishes including stews, tagines, couscous, roasted meats, and grilled vegetables. It can be rubbed onto meat or poultry before cooking.
Spices (Black Pepper, Coriander, Ginger, Paprika, Pimento, Cardamom, Mace, Nutmeg, Chilli, Cloves)
May contain cereals containing gluten, peanuts, nuts, sesame, celery, sulphur dioxide and mustard.
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