This Spanish paprika brings just the right amount of sweet, smoky flavour to your beef, chicken, pork, fish and vegetable dishes along with a beautiful colour.
Add extra flavour to your favourite dishes with our wide range of herbs and spices online.
For allergens, see ingredients in CAPITALSWarning:Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Country of origin: Spain
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This lentil Wellington is a true showstopper for the festive dinner table! Filled with a mix of lentils, vegetables and nuts in a flaky puff pastry, it’s a delicious hero dish to enjoy on Christmas Day and beyond. Best served with vegan-friendly roast potatoes and a luscious gravy.
These chickpea nuggets are the perfect finger food! Loaded with veggies and fibre and delicious dipped into homemade tomato ketchup - they are quick to make, taste great baked or air-fried for a low-fat version, and also divine pan-fried!
If you are a vegetarian, and love fajitas then this recipe is just for you! Halloumi cheese is used as a replacement to meat with sweet peppers and onions, seasoned and then roasted on a tray in the oven. Its super simple and ready in just 20 minutes.
This isn't your traditional meatball recipe as its completely plant-based! These meatless meatballs are so delicious and perfect for any vegetarian or vegan in your family or really for any meat-lover too as these vegan meatballs have an almost meat-like texture, are super high in protein and they are mega filling too. These veggie balls are surprisingly easy to make and they're really versatile.
These delicious Lentil & Walnut Burgers are a game-changing veggie recipe! Made with all plant-based ingredients these burgers may be super healthy and completely vegan but it doesn't mean they're lacking in anything.
Who said you have to miss out on anything whilst following a plant-based diet? This recipe is the ultimate for the best vegan burgers you'll ever eat. They have an amazing texture, they're high in protein and full of flavour.
