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Grape Tree Semolina 500g
In stock
£1.79
Vegan
Premium fine semolina for baking, pasta & desserts.
Semolina 500g – Premium Fine Semolina for Baking, Pasta & Desserts
Create delicious homemade recipes with our Semolina 500g, a premium-quality flour milled from durum wheat. Renowned for its light golden colour and slightly coarse texture, semolina is a versatile ingredient used in baking, pasta making and traditional desserts from around the world.
Whether you're preparing fresh pasta, homemade bread, pizza dough or classic puddings, semolina adds texture, flavour and consistency to a wide variety of sweet and savoury dishes.
Why Choose Our Semolina?
Premium-quality durum wheat semolina
Ideal for homemade pasta and pizza dough
Perfect for baking breads and cakes
Great for traditional desserts and puddings
Fine texture for versatile cooking and baking
Suitable for vegetarian diets
Convenient 500g pack
Perfect for Baking, Cooking & Homemade Pasta
Semolina is a store cupboard staple that can be used in countless recipes, including:
Fresh homemade pasta
Pizza dough
Artisan breads
Semolina pudding
Cakes and biscuits
Gnocchi
Pasta dusting flour
Traditional Mediterranean and Middle Eastern recipes
Its naturally firm texture helps create pasta with excellent bite while adding structure to baked goods.
A Versatile Kitchen Essential
Semolina is widely used by home cooks and professional chefs for its versatility and reliable results. From creating silky homemade pasta to baking crusty loaves or preparing comforting desserts, semolina is an ingredient you'll reach for time and time again.
Its mild flavour makes it suitable for both sweet and savoury dishes, making it an essential addition to any well-stocked kitchen.
Storage Information
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack or transfer to an airtight container to maintain freshness.
Buy Semolina 500g Online
Order Semolina 500g today and enjoy premium-quality durum wheat semolina that's perfect for homemade pasta, baking, desserts and everyday cooking. A versatile ingredient for traditional and modern recipes alike.
May contain other cereals containing gluten (barley) nuts, peanuts, milk, soya, celery, mustard, sesame, lupin and sulphites.
Processed in the UK
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Malpua is a delicious and indulgent dessert that is sure to impress your guests. The addition of saffron strands in the syrup and milk mixture gives the dish a unique aroma and flavor that sets it apart from other desserts.
Vegan
