While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Experience a taste of pure luxury with this indulgent Vegan Dubai Chocolate recipe! This show-stopping treat combines crispy kataifi pastry with rich homemade pistachio cream, wrapped in dark chocolate for a dessert that's as stunning as it is delicious. Each bite offers a perfect mix of textures and fl avours bringing the taste of Dubai right to your kitchen.
Get ready to power up your breakfast game with these protein-packed blueberry muffi ns that combine the best of both worlds - your morning coffee companion and post-workout fuel.
Start the day with this crunchy, homemade pumpkin seed granola perfectly sweetened with maple syrup and packed with oats, pumpkin seeds, chia seeds and coconut flakes, this granola is ideal for breakfast or as a healthy snack.
Indulge in a delicious sweet treat that satisfies those cravings. These bars combine the sweetness of Apricots and delightful chewiness of figs. They are packed with goodness!
Bursting with flavour from the fragrant herbs and spices, these lamb kofta meatballs are a family favourite for adults and kids. Cook them on the BBQ or add to a meatball stew.
Lamb ribs are a cost-effective cut of meat and very underrated. Discover how crowd-pleasingly flavoursome lamb ribs can be with this recipe and keep your weekly food bill within budget at the same time.
Have you heard about the snack that is 100% healthy, packed with goodness, with the ingredients available under one roof and that are also delicious? You haven’t? Then let us introduce you to NOSH Balls, a range of energy snack balls that use mostly Grape Tree ingredients in their recipes.
Delicious fluffy pancakes made with oat flour and oats. Cook these low and slow for the best results. If you'd like to freeze them ensure they are completely chilled before wrapping in clingfilm and placing in the freezer for up to three months.
Halloween in a jar! If you are thinking of having a Halloween party this year, these Halloween jars make a great sweet treat for your guests. They are vegan friendly, decorated with blood red cherry jelly!
This Coconut Caramel Granola Tart is no-bake and ready in less than an hour. It has a nutty, chewy and naturally sweet granola biscuit-y base filled with a gooey, no-date salted caramel topped with whipped fluffy coconut yoghurt/cream and fresh fruits and superfoods.
These easy vegan Pecan Cinnamon rolls are delicious and perfect for when you have a craving for something sweet. They are entirely plant based and gluten free with a soft centre. They make a great dessert or enjoy alongside a tea or coffee!
The Christmas cake is, of course, naturally vegetarian. But this year we have introduced a simple twist that means it can also be naturally vegan. You can make it any time in the run up to the big day and nobody has to miss out on a slice of festive tradition!
These dried fruit cupcakes are light and fluffy and bursting with flavour! Wholesome ingredients combining juicy dried cranberries and zesty orange flavour.
Cupcake anyone? These vegan, gluten free cupcakes are the most deliciously decedent sweet treat you could ever wish for. The coffee sponge is the best texture - light, fluffy, sweet and moreish. The chocolate frosting is creamy and rich. Each bite of these free-from cakes just melts in your mouth and the flavour combination of coffee, chocolate & pecan is a dream!
Valentines/Galentines/Palentines… whatever you’re celebrating you need these cookies in your life. A sweet homemade raspberry jam sandwich between two vanilla cookies, heaven! They’re gluten-free, vegan and refined sugar-free so perfect for all.
A traditional key lime pie is made with dairy, gluten and refined sugar which means it isn't always suitable for those either choosing to be a little healthier or following a free-from diet, but that's where this recipe comes in to save the day! These mini Key Lime Pies are the perfect twist on the classic - they're zesty and sweet, creamy and rich as well as having the most delicious crust, beautifully smooth lime filling and wonderful whipped coconut cream topping.
We've all heard of sandwich cookies but I bet youve never tried this combination before! Chocolate & Raisin is a delicious pairing, theres something so yummy about the juicy sweet raisins together with the rich chocolate and works so well in this recipe.
Chocolate Tahini Oats Bars are bound to be your new favourite sweet treat! A crumbly sweet oat base, a creamy and chocolatey layer in the middle and a sprinkling of oaty goodness on top makes these bars pure heaven with none of the artificial ingredients or refined sugars you may and in shop-bought snacks.
This double layered vanilla cake with a middle layer of jam and coconut cream is a dream. It may be gluten free, vegan and refined sugar-free but it has all the taste of your classic sponge cake with the light but satisfying texture.
Enjoy a delicious and healthy vegetarian main with this tasty roasted butternut squash and freekeh salad. Freekeh is a delicious high fibre, high protein ancient grain which can be used as the carbohydrate component of any meal.
It wouldn't be Easter without some delicious sweet treats, and these tasty Chocolate & Pistachio Biscuits will make the perfect recipe for the occasion. The biscuit is simple, quick and easy to make with a great crunch and a sweet, smooth taste.
Gluten Free
Dairy Free
Organic
Vegan
Lactose Free
Keto
