Healthy Recipes

These hearty Lion’s Mane Mushroom Burgers combine golden, pan-fried lion’s mane with lentils, walnuts, oats and flavour-packed dried porcini for a really satisfying texture.

These chewy date and walnut bites are rolled in sesame seeds and filled with rich dark chocolate and a swirl of creamy tahini.

Creamy, cheesy and bubbling underneath with a wonderfully golden, crunchy top, this is proper cosy food for the start of autumn.

This is the kind of meal-prep salad you’ll actually look forward to eating. Fluffy quinoa and chickpeas are tossed with a colourful tray of sweet, caramelised roasted vegetables, fresh greens and plenty of herbs, then brought together with a creamy, zingy lemon-tahini dressing.

Rich, creamy and packed with flavour, this is a lovely way to sneak a little extra plant goodness into a comforting bowl of pasta. Sweet roasted red peppers, juicy tomatoes and red lentils are blended with ground almonds to create a silky, romesco-inspired sauce, then tossed through pasta with plenty of greens.

Chocolate brownies for breakfast? Absolutely. These rich, fudgy squares are made with chickpeas, oats, cacao and creamy tahini, naturally sweetened with maple syrup and packed with dark chocolate and crunchy walnuts.

This is a big bowl of warming, sticky, deeply savoury goodness. Aubergines are roasted until soft and caramelised, then folded through a rich tomato and red lentil stew fragrant with cumin, coriander, smoked paprika and a touch of cinnamon.

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These vegan kofta meatballs are hearty, warmly spiced and crisp up beautifully in the pan. Made with oats, mixed seeds and lentils, they’re simple, satisfying and just as good tucked into flatbreads as they are served with salad and sauce.