healthy recipe

Slow food at its best. These roasted sweet potatoes are soft, caramelised and deeply comforting, then generously stuffed with fluffy quinoa, warming spices, crunchy nuts and sweet pops of dried fruit.

Inspired by classic harira flavours, this warming lentil soup is gently spiced, deeply comforting and beautifully balanced.

Freshly cooked flatbreads always feel special, and these are no exception. Studded with chopped walnuts and fragrant herbs, they’re soft, toasty and perfect for tearing, dipping and sharing. 

This oven-baked pancake is the easiest way to feed a crowd - fluffy, golden and bursting with blueberries.

Soft, fluffy pancakes made with oats and ripe bananas. Finished with a nutty tahini–maple drizzle that makes them feel extra special.

Chocolate pancakes… without the sugar crash. Naturally sweetened with dates, rich and fluffy - totally kid-approved.

Creamy oats gently simmered with cinnamon and soft dates for natural sweetness, finished with a rich swirl of tahini that adds depth, nourishment and slow-release energy.

These savoury pancakes are Pancake Day… but make it dinner. Protein-rich seeded pancakes topped with creamy mushrooms and a crunchy walnut finish - cosy, filling and seriously good.

If you’re craving something warm and savoury, this Vegan Leek Tart is the answer. It’s filled with buttery sautéed leeks, a creamy cashew-Dijon filling and a generous sprinkle of pine nuts that toast up beautifully in the oven.

A nourishing one-pot bowl featuring tender roasted squash, fluffy quinoa, golden apricots and toasted walnuts - all coated in a fragrant curry dressing.

This one is gently spiced, deeply comforting, and finished with a crunchy pistachio dukkah that completely transforms it. The contrast of warm, silky soup with that nutty, toasted topping is everything.