Healthy Recipes

Introducing a delightful and warming Spiced Pomegranate Apple Cider Drink, a flavourful concoction that combines the sweetness of apple cider with the vibrant tanginess of pomegranate and a medley of warm spices.

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Introducing a refreshing and tropical No-Booze Piña Colada, a delightful mocktail that captures the essence of the classic cocktail without the addition of alcohol

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Introducing a unique and indulgent Walnut Horchata Martini, a delightful twist on the classic cocktail that combines the creamy flavours of horchata with the rich and nutty essence of walnuts.  Read more

A delicious starter of Harissa roasted pumpkin and feta salad, by Tom Kerridge. This delightful dish showcases tender, caramelised pumpkin roasted with a fiery harissa taste. Perfectly complimented by the creamy tang of feta.

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A vegetarian dish by Tom Kerridge that combines the earthy sweetness of pumpkin with the vibrant flavours of spices and nutritious spinach. This curry is a true celebration of seasonal produce and is sure to satisfy your taste buds while providing a nourishing meal. Read more

Introducing a mouthwatering dessert by Tom Kerrdige that combines the delightful flavors of cherries and chocolate in a luscious, self-saucing pudding. Prepare to indulge in the rich, gooey goodness of a Cherry and Chocolate Pudding that will satisfy your sweet tooth and leave you wanting more. 

 

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This vegan nutty tart is a delightful and indulgent dessert. It has a buttery base and is made with homemade vegan caramel sauce using only plant-based ingredients including coconut milk. The walnuts, macadamia and peanuts add a satisfying crunch and a variety of flavours.

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Take centre stage at the dining table with this delicious Courgette and Walnut Salad with homemade Macadamia Feta. This vibrant dish brings together the smoky goodness of grilled courgettes, the nutty crunch of walnuts and the creamy tang of macadamia feta made from luscious macadamia nuts. Read more

These vegan empanadas are bursting with flavour and perfect for a quick and easy meal. The cornmeal dough is filled with a savoury mixture of potatoes, black beans, and spices, then air-fried until crispy and golden. Served with a squeeze of fresh lime and a side of tomato salsa.

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This vegan simnel loaf cake is the perfect treat at Easter, or anytime of the year! Loaded with south african blush raisins, sultanas, and golden raisins. Bursting with colour, this masterpiece will grab everyone's attention at the dinner table. 

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