Healthy Recipes

This oven-baked pancake is the easiest way to feed a crowd - fluffy, golden and bursting with blueberries.

Soft, fluffy pancakes made with oats and ripe bananas. Finished with a nutty tahini–maple drizzle that makes them feel extra special.

Chocolate pancakes… without the sugar crash. Naturally sweetened with dates, rich and fluffy - totally kid-approved.

Creamy oats gently simmered with cinnamon and soft dates for natural sweetness, finished with a rich swirl of tahini that adds depth, nourishment and slow-release energy.

These savoury pancakes are Pancake Day… but make it dinner. Protein-rich seeded pancakes topped with creamy mushrooms and a crunchy walnut finish - cosy, filling and seriously good.

If you’re craving something warm and savoury, this Vegan Leek Tart is the answer. It’s filled with buttery sautéed leeks, a creamy cashew-Dijon filling and a generous sprinkle of pine nuts that toast up beautifully in the oven.

A nourishing one-pot bowl featuring tender roasted squash, fluffy quinoa, golden apricots and toasted walnuts - all coated in a fragrant curry dressing.

This one is gently spiced, deeply comforting, and finished with a crunchy pistachio dukkah that completely transforms it. The contrast of warm, silky soup with that nutty, toasted topping is everything.

These carrot and ginger cookies are packed with oats, warming spices and a little crunch from nuts or seeds. They’re wholesome enough for everyday snacking, but still feel like a proper treat - no dry “healthy” vibes here.

This creamy porridge is gently spiced with cinnamon and cardamom, swirled with tahini for richness, and finished with sticky chopped dates and toasted nuts. It’s warming, grounding, and the kind of breakfast that actually keeps you full till lunchtime.

This rustic soda bread is studded with chopped walnuts and soft, sweet apricots, giving it just the right balance of savoury and sweet. No yeast, no kneading -  just mix, bake, and slice while it’s still warm.