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Blanched Peanuts
In stock
As low as:
£2.49
As low as:
Vegan
Our Blanched Peanuts are beautiful, creamy nuts with their skin and shell removed.
Discover the versatility of Grape Tree Blanched Peanuts, available in 500g and 1kg packs.
With their shells and skins removed, these blanched peanuts have a creamy appearance, satisfying crunch and distinctive nutty flavour. Ready to use, they're a convenient cupboard staple for everything from home baking and cooking to roasting and making your own peanut butter.
Grape Tree Blanched Peanuts are a source of protein. Their creamy, nutty flavour makes them a versatile choice for roasting, baking, cooking and making homemade peanut butter.
Protein contributes to the growth and maintenance of muscle mass and the maintenance of normal bones.
Gently roast them to develop a deeper nutty flavour, chop and incorporate into biscuits and cakes, or use them in savoury dishes, sauces and homemade snack mixes.
Why Choose Grape Tree Blanched Peanuts?
Shelled and skins removed
Creamy appearance and nutty flavour
Ready to roast, cook or bake
Excellent for homemade biscuits and cakes
Ideal for making homemade peanut butter
Suitable for sweet and savoury recipes
Ways to Enjoy
Roast at Home
Gently roast the peanuts to enhance their naturally nutty flavour and crunchy texture. Add your favourite seasonings for a personalised snack.
Home Baking
Chop and add to biscuits, cookies, brownies, cakes and other homemade bakes.
Homemade Peanut Butter
Roast and blend the peanuts to create your own homemade peanut butter, adding other ingredients according to your preferred recipe.
Cooking
Add to stir-fries, noodle dishes, curries and other savoury recipes for nutty flavour and texture.
Homemade Snack Mixes
Combine with your favourite nuts, seeds and dried fruit to create a personalised mix.
Desserts
Chop and sprinkle over ice cream and desserts for extra crunch.
May contain cereals containing gluten (wheat, barley), nuts, milk, soya, sesame and sulphites.
Warning: May contain small pieces for nut shell
Country of Origin: China
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated. This means that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Transform your kitchen into a cosy ramen shop with this luxurious mushroom and peanut ramen that marries Thai-inspired flavours with Japanese comfort food!
Get ready for a protein-packed party in your mouth with these scrumptious Vegan Chocolate & Peanut Protein Balls! With just 15 minutes of prep time and a quick chill, you'll be diving into these tasty little protein treats in no time.
There’s an extra reason to enjoy eating nuts - researchers now believe that 30g a day may cut the risk of depression by 17%. The results of a recent study by academics at the University of Castilla-La Mancha in Spain suggests that just a daily handful of nuts could deliver a positive effect on mental health.
If you're looking for a delicious and healthy vegan meal, try this flavourful Tofu Pad Thai recipe! With its combination of fresh ingredients and crunchy peanuts, this dish is a delicious spin on the traditional Thai dish - using soba noodles for a twist.
Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes.
Proteins are body builders. But forget muscle bound torsos and weight training they are the building blocks of all of us every day. They are vital for the growth and repair of every cell in our bodies. They maintain the functioning of muscles, the immune system and the blood in our veins.
This Quinoa & Peanut Satay Stir Fry recipe takes the standard stir fry to a whole new level. The combination of vegetables is a dream, especially when cooked in flavoursome tamari and Grape Tree dried herbs then paired with quinoa for a tasty and nutritious change to noodles and crunchy peanuts for added texture.
Vegan
